Webinars
Want to learn more about new products, applications and special topics? Attend your Anton Paar free webinar of choice.
Application of instrumented indentation, scratch testing and tribology for thermal spray coatings
Nov 5, 2024
09:00 – 09:45
+ additional 1 events
RheoCompass™ Essentials: An Introduction to Rheological Data Acquisition and Analysis
Nov 6, 2024
19:00 – 20:00
Mastering RheoCompass™: Advanced Software Training for Proficient Rheological Analysis
Nov 7, 2024
19:00 – 20:00
Characterization of Materials for Direct Air Capture Applications
Nov 12, 2024
20:00 – 21:00
Anton Paar Solutions for Nano Formulation-Size and Stability Studies
Nov 19, 2024
07:30 – 08:30
Unlocking Particle Size and Shape Characterization with the Litesizer DIA
Nov 19, 2024
09:00 – 10:00
+ additional 1 events
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
Nov 19, 2024, 18:00 – Jan 7, 2025, 19:00
VISCO & Measurement DAY: metodi e misure nel settore Cosmetico e Pharma
Nov 21, 2024
15:00 – 16:30
Discover Quality Control with a Refractometer in the Chemical Industry
Nov 22, 2024
09:00 – 10:00
Why Do Oxygen Levels in Beverage Cans Matter?
Nov 25, 2024
09:30 – 10:00
+ additional 1 events
Powder Characterization Masterclass: Área Superficial y Densidad
Nov 26, 2024
17:00 – 19:00
Powder Characterization Masterclass: Tamaño y Forma de la Partículas
Nov 27, 2024
17:00 – 19:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
Dec 10, 2024
18:00 – 19:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
Jan 14, 2025
18:00 – 19:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
Jan 21, 2025, 19:00 – Feb 18, 2025, 20:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
Feb 4, 2025
18:00 – 19:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
Mar 4, 2025
19:00 – 20:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
Mar 20, 2025
17:00 – 18:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
Apr 24, 2025
18:00 – 19:00
BET surface area measurement of excipients and its impact on dissolution rates