Webinars
Want to learn more about new products, applications and special topics? Attend your Anton Paar free webinar of choice.
Microondas en Acción: Potencia y Precisión para la Digestión Ácida de Muestras
Oct 9, 2024
10:00 – 11:30
Driving XRD in regulated environments: Solid form analysis with XRDynamic 500
Oct 16, 2024
08:00 – 09:00
+ additional 1 events
USP-Compliant Sample Preparation: Best Microwave Digestion Practices to Prepare Samples for ICP Analysis
Oct 16, 2024
12:00 – 13:00
Einsatz von Raman-Spektroskopie in der Polymerforschung und -industrie
Oct 22, 2024
10:00 – 11:00
BET surface area measurement of excipients and its impact on dissolution rates
Oct 22, 2024
14:00 – 15:00
Navigating the Pipkin Map: route planning and the edge of linearity
Oct 23, 2024
13:00 – 14:00
Key Parameters for Ensuring Safe and Efficient Dairy Product Quality Control
Oct 24, 2024
12:00 – 13:00
An Overview of Analytical Methods for Characterization of Dairy Products
Oct 24, 2024
13:30 – 14:30
Application of instrumented indentation, scratch testing and tribology for thermal spray coatings
Nov 5, 2024
09:00 – 09:45
+ additional 1 events
RheoCompass™ Essentials: An Introduction to Rheological Data Acquisition and Analysis
Nov 6, 2024
13:00 – 14:00
Mastering RheoCompass™: Advanced Software Training for Proficient Rheological Analysis
Nov 7, 2024
13:00 – 14:00
Characterization of Materials for Direct Air Capture Applications
Nov 12, 2024
14:00 – 15:00
Unlocking Particle Size and Shape Characterization with the Litesizer DIA
Nov 19, 2024
09:00 – 10:00
+ additional 1 events
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
Nov 19, 2024, 12:00 – Jan 7, 2025, 13:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
Dec 10, 2024
12:00 – 13:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
Jan 14, 2025
12:00 – 13:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
Jan 21, 2025, 13:00 – Feb 18, 2025, 14:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
Feb 4, 2025
12:00 – 13:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
Mar 4, 2025
13:00 – 14:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
Mar 20, 2025
12:00 – 13:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
Apr 24, 2025
12:00 – 13:00