From Flour to Baked Goods: How to achieve optimum baking results by simulating real production conditions
22. 4. 2025 11:00 – 12:30 (EDT UTC-04:00)
SmartMelt – The New Standard in Polymer Melt Rheology
28. 4. 2025 09:00 – 10:00 (CEST UTC+02:00)
+ additional 1 events
Rotational and Transient Viscosity Measurements on a Polymer Melt
29. 4. 2025 12:00 – 13:00 (EDT UTC-04:00)
From Creams to Syrups: Viscosity Testing that Complies with Regulations
30. 4. 2025 09:00 – 10:00 (CEST UTC+02:00)
+ additional 1 events
Development of the Asphalt Tribological Test for Low-Energy Mixing and Compaction of Asphalt Mixtures
05. 5. 2025 12:00 – 13:00 (EDT UTC-04:00)
Mechanical properties of micro particles: Compression tests via nanoindentation
06. 5. 2025 09:00 – 09:45 (CEST UTC+02:00)
+ additional 1 events
From Flour to Dough: Mastering Quality & Consistency in Baking and Milling
07. 5. 2025 09:00 – 09:45 (CEST UTC+02:00)
+ additional 1 events
Méthodes de minéralisation des polymères
12. 5. 2025 10:39 – 10:45 (CEST UTC+02:00)
Caractérisation des polymères et plastiques par FTIR
13. 5. 2025 10:00 – 10:45 (CEST UTC+02:00)
Webinar | Understanding Your Materials: How X-ray Diffraction Reveals the Secrets of Cement, Concrete, and Mining Samples
14. 5. 2025 09:00 – 13:15 (SAST UTC+02:00)
Caractérisation des polymères par la technique Raman
16. 5. 2025 10:00 – 10:45 (CEST UTC+02:00)
Plant-Based Food: Extrusion and Analysis
22. 5. 2025 12:00 – 13:00 (EDT UTC-04:00)
Polymer Rheology – Testing Behavior Across Time and Temperature
27. 5. 2025 12:00 – 13:00 (EDT UTC-04:00)
Ensuring Food Safety: Optimizing Heavy-Metal Analysis
12. 6. 2025 12:00 – 13:00 (EDT UTC-04:00)
Effect of Humidity on Rheology of Polymers
24. 6. 2025 12:00 – 13:00 (EDT UTC-04:00)
Correlating the Mechanical and Chemical Properties: Introduction to Rheo-Raman Techniques for Polymers
16. 9. 2025 12:00 – 13:00 (EDT UTC-04:00)
