Webinars
Want to learn more about new products, applications and special topics? Attend your Anton Paar free webinar of choice.
From Flour to Baked Goods: How to achieve optimum baking results by simulating real production conditions
Apr 22, 2025 11:00 – 12:30 (EDT UTC-04:00)
SmartMelt – The New Standard in Polymer Melt Rheology
Apr 28, 2025 09:00 – 10:00 (CEST UTC+02:00)
+ additional 1 events
Rotational and Transient Viscosity Measurements on a Polymer Melt
Apr 29, 2025 12:00 – 13:00 (EDT UTC-04:00)
From Creams to Syrups: Viscosity Testing that Complies with Regulations
Apr 30, 2025 09:00 – 10:00 (CEST UTC+02:00)
+ additional 1 events
Development of the Asphalt Tribological Test for Low-Energy Mixing and Compaction of Asphalt Mixtures
May 5, 2025 12:00 – 13:00 (EDT UTC-04:00)
Mechanical properties of micro particles: Compression tests via nanoindentation
May 6, 2025 09:00 – 09:45 (CEST UTC+02:00)
+ additional 1 events
From Flour to Dough: Mastering Quality & Consistency in Baking and Milling
May 7, 2025 09:00 – 09:45 (CEST UTC+02:00)
+ additional 1 events
Caractérisation des polymères et plastiques par FTIR
May 13, 2025 10:00 – 10:45 (CEST UTC+02:00)
Webinar | Understanding Your Materials: How X-ray Diffraction Reveals the Secrets of Cement, Concrete, and Mining Samples
May 14, 2025 09:00 – 13:15 (SAST UTC+02:00)
Caractérisation des polymères par la technique Raman
May 16, 2025 10:00 – 10:45 (CEST UTC+02:00)
Polymer Rheology – Testing Behavior Across Time and Temperature
May 27, 2025 12:00 – 13:00 (EDT UTC-04:00)
Ensuring Food Safety: Optimizing Heavy-Metal Analysis
Jun 12, 2025 12:00 – 13:00 (EDT UTC-04:00)
Correlating the Mechanical and Chemical Properties: Introduction to Rheo-Raman Techniques for Polymers
Sep 16, 2025 12:00 – 13:00 (EDT UTC-04:00)
Advanced Filters & Membranes: Understanding Surface Zeta Potential with SurPASS 3
