Unlocking Particle Size and Shape Characterization with the Litesizer DIA
2024. 11. 19.
09:00 – 10:00
+ additional 1 events
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
2024. 11. 19., 12:00 – 2025. 1. 7., 13:00
VISCO & Measurement DAY: metodi e misure nel settore Cosmetico e Pharma
2024. 11. 21.
15:00 – 16:30
Discover Quality Control with a Refractometer in the Chemical Industry
2024. 11. 22.
09:00 – 10:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
2024. 12. 10.
12:00 – 13:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
2025. 1. 14.
12:00 – 13:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
2025. 1. 21., 13:00 – 2025. 2. 18., 14:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
2025. 2. 4.
12:00 – 13:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
2025. 3. 4.
13:00 – 14:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
2025. 3. 20.
12:00 – 13:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
2025. 4. 24.
12:00 – 13:00