Viscometry: How to overcome challenges in your quality control?

We are taking on #ChallengesInViscometry that you face on day to day basic and resolving one at a time. Join us in this webinar as we solve all your worries about viscosity testing of gels, lotions, cough syrups, ketchup, chocolate and chemical etc. and all this in a compliant environment.

• How viscosity affects your quality and consistency.
• Importance of temperature control in viscosity measurement: Temperature stability test
• Shear thinning index roles to improve quality: Flow curve and viscosity curve
• Key aspect in chocolate viscosity: Yield point analysis
• New era of viscosity measurement: Compliance and FDA regulation.

Any other worries or questions about viscosity testing, just send them to us and we will take up your questions in the online seminar.