Viscometry: How to overcome challenges in your quality control?


We are taking on #ChallengesInViscometry that you face on day to day basic and resolving one at a time. Join us in this webinar as we solve all your worries about viscosity testing of gels, lotions, cough syrups, ketchup, chocolate and chemical etc. and all this in a compliant environment.

  • How viscosity affects your quality and consistency.
  • Importance of temperature control in viscosity measurement: Temperature stability test
  • Shear thinning index roles to improve quality: Flow curve and viscosity curve
  • Key aspect in chocolate viscosity: Yield point analysis
  • New era of viscosity measurement: Compliance and FDA regulation.

Any other worries or questions about viscosity testing, just send them to us and we will take up your questions in the online seminar.

Contact Person: Surabhi Sharma

Phone - +91 9654223009

Email -

日期: 2020-06-18, 11:00 - 12:00 (IST UTC+05:30)
语言: English
培训师: Mr. Rahul Sharma