Microwave Digestion: The Foundation of Accurate Trace Metal Analysis
In trace metal analysis, even the most advanced instruments cannot compensate for poor sample preparation.
At parts-per-billion (ppb) levels, small errors in digestion can lead to contamination, incomplete recovery, and unreliable results – putting product safety and regulatory compliance at risk.
In this webinar, we explore how microwave digestion ensures fast, reproducible, and contamination-free sample preparation for accurate trace metal analysis.
You will learn how to build robust workflows that deliver reliable results across a wide range of food matrices, from baby food to cocoa and complex processed products.
Key topics:
- Why sample preparation matters: Impact of digestion on accuracy, recovery, and reproducibility in trace analysis
- Microwave vs. conventional digestion: Understanding how microwave technology improves efficiency, control, and consistency
- Key process parameters: The role of temperature, pressure, and vessel systems in achieving complete digestion
- Ensuring reliable results: Reducing contamination risks, improving safety, and enabling standardized workflows
Join us to improve accuracy, consistency, and confidence in your trace metal analysis.
Patrik Wind serving as one of the Analytical and Synthetic Chemistry Product Managers at Anton Paar GmbH. He studied chemistry, obtaining a Master’s degree in general chemistry from the University of Graz.
Dr. Banu Sezer, Global Market Development Manager for Food & Feed at Anton Paar. She specializes in strategic growth for analytical, process, and quality control solutions in the food and feed industries. Dr. Sezer holds a BSc, MSc, and PhD in Food Engineering from Hacettepe University, Türkiye, and brings over a decade of expertise in quality control, production, and engineering.
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