How to digest materials made to last: Acid digestion of steels and alloys
Considering what end products made of steel and alloys have to withstand in daily life it is easy to comprehend why the decomposition of these is time-consuming and difficult. In this webinar you will learn how Anton Paar instruments are designed to simplify a chemist’s life. We will demonstrate how different stainless steel samples such as 1.4301 or Hastelloy C22 can be digested safely in a closed-vessel system, even with high throughput. Join us for valuable tips and tricks, and learn about method parameters in order to understand how you can use microwave-assisted acid digestion with ease and efficiency.
Markus Michaelis is an analytical chemist graduating from Graz University of Technology in the 1980ies.
Since joining Anton Paar in 2010 he has been solving application problems for customers worldwide and is an expert for instrumentation and chemistry with application knowledge of sample preparation, especially high-pressure acid digestion techniques and difficult samples.
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