Food Tribology: Stribeck Curves to Mouthfeel
Tribology is the science of interacting surfaces and deals with friction, lubrication, and wear. Over the past couple of decades, tribology has gained traction in many novel fields of applications such as food oral processing, cosmetics, ophthalmic solutions, prosthetics, etc.
The current webinar focuses on applying tribology to understand and correlate the frictional behavior of food and beverage samples with certain mouthfeel attributes.
녹화물 제공
Dr. Kartik Pondicherry
(English)
지금 무료로 이용하십시오!
간단하게 아래의 양식을 작성하시고, 도구 및 제한된 콘텐츠에 무료로 액세스 하십시오.
로딩 중...