Food Tribology: Stribeck Curves to Mouthfeel
Tribology is the science of interacting surfaces and deals with friction, lubrication, and wear. Over the past couple of decades, tribology has gained traction in many novel fields of applications such as food oral processing, cosmetics, ophthalmic solutions, prosthetics, etc.
The current webinar focuses on applying tribology to understand and correlate the frictional behavior of food and beverage samples with certain mouthfeel attributes.
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Kartik Pondicherry
(English)
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