Food Tribology: Stribeck Curves to Mouthfeel

Tribology is the science of interacting surfaces and deals with friction, lubrication, and wear. Over the past couple of decades, tribology has gained traction in many novel fields of applications such as food oral processing, cosmetics, ophthalmic solutions, prosthetics, etc. 

The current webinar focuses on applying tribology to understand and correlate the frictional behavior of food and beverage samples with certain mouthfeel attributes. 

 

 

Erişime açık video kaydı
Kartik Pondicherry (English)

Şimdi ücretsiz giriş yapın!

Araçlara ve kısıtlanmış içeriğe ücretsiz erişim sağlamak için aşağıdaki formu doldurmanız yeterlidir.

Yükleniyor...

Hata