Önerilen Sonuçlar

Customer success stories

Yoğunluk ve konsantrasyon, birçok farklı durumda gerekli olan parametrelerdir. Pazarda 50 yılı aşkın deneyime sahip lider tedarikçi olarak Anton Paar’ın, dünyanın her yerinden şirketlerle ve araştırma kuruluşlarıyla yakın ilişkileri vardır. Burada ürünlerimizin arkasındaki bireysel başarı hikayelerini öğrenebilir ve yüksek kaliteli yoğunluk ölçümünün bu insanların işleri açısından nasıl bir fark yarattığını okuyabilirsiniz.

The density meter has become our reference method for the density as well as the alcohol content.

Nadine Etcheverry, enologist at Laboratoire Sarco (Bordeaux, France)

Son birkaç yılda dijital yoğunluk ölçümü dünyasında çok şey oldu. Anton Paar, 2018’den bu yana, devrim niteliğinde yeni bir ölçüm ilkesi olan Pulsed Excitation Method’u tanıtmış ve bir dizi patent tescil ettirmiştir.

Yeniden tanımlanan dijital yoğunluk ölçümü digital density measurement redefinedhakkında daha fazla bilgi alın.

We wouldn’t be half as good as we are now if we didn’t have Anton Paar.

- Chris Sartori, brewing process manager at Stone Brewing (Richmond, Virginia)

We compared Anton Paar’s [pharma] qualification package to those from other manufacturers and consider it to be extremely comprehensive.

- Stefan Jordan, department for process technology and safety at Schülke&Mayr (Norderstedt, Germany)

I believe we have been using this instrument for 20 years and in all those years it has always provided excellent results.

- Alois Gölles, CEO of Gölles, which produces distillates and vinegars (Riegersburg, Austria)

Our DMA 4500 M and the other Anton Paar instruments have been helping us maintain tight control of process specifications and ensure that the quality of our products meets global standards.

- Apurba Roy, QA manager at Bengal Beverages (West Bengal, India)

We rely on Anton Paar’s measurement technology and enjoy the advantages of automated production monitored by process sensors – and that gives the brewmaster and his crew time to work creatively.

- Andrea Bagli, CEO of Birra Amarcord (Rimini, Italy)

The nice thing about the Anton Paar unit is that it’s the only unit of its kind that is actually approved for government testing.

- David Dickson, head distiller at “Dillon’s Small Batch Distillery” (Niagara, Canada)

The most important instrument here is the PBA-B. It is the reference instrument for quality control in the lab.

- Andreas Werner, Brew master, Göss Brewery (Leoben, Austria)

We can not only look at our beer in the moment but we can look at it over time, we can deduce trends, we can use the information as a powerful tool.

- Kyle Simon, chemist at Anchor Brewing (San Francisco, California)