Sugar Measurement Systems: Advanced Testing Solutions
Discover how industry leaders measure with confidence in the sugar lab.
As the industry standard in density and concentration analysis, Anton Paar brings decades of expertise to modernizing the sugar laboratory. Building on our collaboration with a global market leader, this webinar showcases how some automation in an integrated sugar lab can transform lab routine.
We’ll take a systems-level look at laboratory processes—showing how reducing operator influence and streamlining measurements accelerates results for both intermediates and finished products. You’ll learn how the combined power of density, refractive index, polarimetry, colorimetry, and additional analytical parameters enables robust, reproducible quality control with greater confidence and shorter release times.
Join us to explore new possibilities for your busy sugar lab—and discover how our instrumentation and integration know how can strengthen analytical performance, boost efficiency, and enhance process reliability.
Key Learning Objectives:
- Understand the core measurement technologies used in the sugar lab, including density, color, refractive index, optical rotation, and viscosity.
- Explore how laboratories can evolve from manual data entering to comprehensive multi‑parameter characterization for higher accuracy in less time.
- Learn how automated sample changer support system cleanliness, measurement stability, and throughput.
- Gain practical guidance on maintaining analytical systems in your QC lab to ensure long‑term performance and reliability.
Hannes Schweiger is Lead Scientist for Physical Properties at Anton Paar and a member of ASBC and ISBT. Having started his career in hands-on QC environments, Hannes knows how to convey what matters most through practical, easy-to-apply training.
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