Put a value on it - Determination of purity and sucrose content of sugar cane
Sugar cane is used for the production of white sugar. Its value for the sugar factory depends on the amount of sugar that can be recovered from the cane. As sugar cane is very different in its composition, it needs to be analyzed to put a value on it, to pay the farmers correctly and to set the right processing parameters. In this webinar you will learn about the important quality parameters of sugar cane, i.e. sugar content and purity and how they can be measured. Get an overview on the solutions provided by Anton Paar to make your daily task easier and reliable. Learn about the advanced technical and software features modern polarimeters and refractometers are offering.
In the Online Seminar we will discuss the following:
- Benefits of Sucrolyser in comparison with conventional techniques
- Compliance with the official ICUMSA methods as well as further national and international standards
- Live Demo of the instrument from the lab in Graz/ Germany
Trainer: Dr. Frank Gottsleben, Mr. Jörg Bämpfer
Dr. Frank Gottsleben studied chemistry and obtained his diploma and doctor title at the Leibnitz University of Hannover, Germany. He is working with Anton Paar as the International product manager for Refractometers and for the past 28 years, as a specialist for sugar applications.
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