Put a value on it - Determination of purity and sucrose content of sugar cane
Sugar cane is used for the production of white sugar. Its value for the sugar factory depends on the amount of sugar that can be recovered from the cane. As sugar cane is very different in its composition, it needs to be analyzed to put a value on it, to pay the farmers correctly and to set the right processing parameters. In this webinar you will learn about the important quality parameters of sugar cane, i.e. sugar content and purity and how they can be measured. Get an overview on the solutions provided by Anton Paar to make your daily task easier and reliable. Learn about the advanced technical and software features modern polarimeters and refractometers are offering.
In the Online Seminar we will discuss the following:
- Benefits of Sucrolyser in comparison with conventional techniques
- Compliance with the official ICUMSA methods as well as further national and international standards
- Live Demo of the instrument from the lab in Graz/ Germany
Dr. Frank Gottsleben has been a dedicated product line manager for refractometers and a renowned specialist in sugar applications for over 30 years. His extensive expertise and experience have significantly contributed to advancements in these fields. Dr. Gottsleben's academic journey began at the Leibniz University of Hannover in Germany, where he studied chemistry and earned both his diploma and doctorate. His deep understanding of chemistry, combined with his long-standing commitment to innovation and excellence at Anton Paar, has made him a pivotal figure in the industry.
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