Quality Measurements for Hand Sanitizer - A practical Guide
In this webinar we explore the theoretical background to the techniques used in the quality control of hand sanitizer products, we look at the formulation guidelines from WHO, examine the local regulatory and compliance issues surrounding the manufacture of such products during the time of covid19, and introduce the Anton Paar instrumentation relevant to the testing of product. We also present some useful tools to aid the small scale producers in formulating their product batches.
Trainer: Mr Steven Vincent
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