Rotational Viscometry in Food/Beverage Industry Gets Intelligent

Are you ready to change the game in rotational viscosity measurements for quality assurance?

Anton Paar bets that you have never seen a rotational viscometer that is this intelligent before. Seize this unique opportunity to benefit from useful tips and tricks to improve the rotational viscometry measurements on your food/beverage samples. See, for example, how easy it is to avoid measurement errors with an intelligent viscometer.



Recording available
Dr. Patricia Gejer (English)
Patricia Gejer

Patricia Gejer completed her PhD in Technical Chemistry from the Graz University of Technology. During her PhD she focused on the research and development of lithium-ion batteries. Prior to joining Anton Paar GmbH, she worked as a cell/battery pack development engineer for Samsung SDI Battery Systems GmbH. She joined Anton Paar in August 2016 and works in the viscometry department as product manager.

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