Rotational Viscometry in Food/Beverage Industry Gets Intelligent
Are you ready to change the game in rotational viscosity measurements for quality assurance?
Anton Paar bets that you have never seen a rotational viscometer that is this intelligent before. Seize this unique opportunity to benefit from useful tips and tricks to improve the rotational viscometry measurements on your food/beverage samples. See, for example, how easy it is to avoid measurement errors with an intelligent viscometer.
1970-01-01, 02:00 - 02:00 (CET UTC+01:00)
Trainer: Dr. Patricia Gejer
Patricia Gejer completed her PhD in Technical Chemistry from the Graz University of Technology. During her PhD she focused on the research and development of lithium-ion batteries. Prior to joining Anton Paar GmbH, she worked as a cell/battery pack development engineer for Samsung SDI Battery Systems GmbH. She joined Anton Paar in August 2016 and works in the viscometry department as product manager.
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