Time to Evolve 12: Tips and Tricks in Rotational Viscometry to Analyze Yogurt and Chocolate (even if they contain particles)

Description:

Are small particles in your food samples disturbing your rotational viscometry measurement? This webinar shows you which measuring systems can be used to characterize such samples. 

 

Date: 2019-11-14, 09:00 - 09:30 (CET UTC+02)
Language: English
Trainer: MSc Tamara Kurzmann

I am Tamara and I work as application specialist for viscometers at Anton Paar. My job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even sticky ones - finds its viscometer. Solving your problems in quality control is my challenge.

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