Time to Evolve 12: Tips and Tricks in Rotational Viscometry to Analyze Yogurt and Chocolate (even if they contain particles)

Descrizione:

Are small particles in your food samples disturbing your rotational viscometry measurement? This webinar shows you which measuring systems can be used to characterize such samples. 

 

Data: 1970-01-01, 02:00 - 02:00 (CET UTC+01:00)
Lingua: English
Docente: MSc Tamara Kurzmann

Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.

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