Time to Evolve 12: Tips and Tricks in Rotational Viscometry to Analyze Yogurt and Chocolate (even if they contain particles)
説明:
Are small particles in your food samples disturbing your rotational viscometry measurement? This webinar shows you which measuring systems can be used to characterize such samples.
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言語: English
講師: MSc Tamara Kurzmann
講師: MSc Tamara Kurzmann
Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
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