Time to Evolve 12: Tips and Tricks in Rotational Viscometry to Analyze Yogurt and Chocolate (even if they contain particles)

Ismertetés:

Are small particles in your food samples disturbing your rotational viscometry measurement? This webinar shows you which measuring systems can be used to characterize such samples. 

 

Dátum: 2019-11-14, 09:00 - 09:30 (CET UTC+02)
Language („Nyelv”): English
Oktató: MSc Tamara Kurzmann

I am Tamara and I work as application specialist for viscometers at Anton Paar. My job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even sticky ones - finds its viscometer. Solving your problems in quality control is my challenge.

Most ingyenes hozzáférést kaphat!

Töltse ki az alábbi formanyomtatványt, hogy ingyenes hozzáférést kapjon az eszközökhöz és a korlátozott elérésű tartalomhoz.

Betöltés...

Hiba