Time to Evolve 12: Tips and Tricks in Rotational Viscometry to Analyze Yogurt and Chocolate (even if they contain particles)
Are small particles in your food samples disturbing your rotational viscometry measurement? This webinar shows you which measuring systems can be used to characterize such samples.
Docente: MSc Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
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