Time to Evolve 12: Tips and Tricks in Rotational Viscometry to Analyze Yogurt and Chocolate (even if they contain particles)

Beschreibung:

Are small particles in your food samples disturbing your rotational viscometry measurement? This webinar shows you which measuring systems can be used to characterize such samples. 

Datum: 2019-11-14, 09:00 - 09:30 (CET UTC+01)
Sprache: English
Referent: MSc Tamara Kurzmann

I am Tamara and I work as application specialist for viscometers at Anton Paar. My job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even sticky ones - finds its viscometer. Solving your problems in quality control is my challenge.

Kontaktperson und Anmeldung:
MSc Tamara Kurzmann
Tel.: +43 316 257 3915
tamara.kurzmann[at]anton-paar.com

Jetzt freien Zugang erhalten!

Füllen Sie das folgende Formular aus, um freien Zugriff auf Tools und Inhalt mit beschränktem Zugang zu erhalten.

Laden ...

Fehler