FTIR Wine Analyzer:
Lyza 5000 Wine
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- 360°
- Lifelong superior performance for your wine analysis
- Results in less than 1 minute
- More than 15 key parameters in wine, must, and must in fermentation
The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.
Fast measurements for a multitude of parameters ensure that you have all the information you need during the whole wine production process. Thanks to a quick setup and pre-installed models, all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away.
Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your existing benchmark instruments – Anton Paar density meters and alcohol meters – for the most powerful wine analysis.
Key features
More Than 15 Parameters Are Just a Tap Away
- Receive results for more than 15 parameters for wine and must, including ethanol, sugars, and acid profile in a single measurement.
- Minimal measurement times of less than 1 minute allow for high sample throughput and fast reaction times.
- Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
- Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
- Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
Superior Performance That Lasts a Lifetime
- Lyza 5000 Wine’s 12-bounce ATR measurement cell is enduring and maintenance-free while delivering high-intensity signals for continuing robust results.
- No more worries about cleaning – the Cleaning Performance Index (patent pending) determines the condition of your instrument and advises you when to clean.
- The most accurate measurement cell temperature control in comparison to any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
- Live notifications inform you about the state of the instrument and recommend what action to take.
- Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
The Evolution of Wine Analysis
- Manual filling allows for quick, easy stand-alone operation in small wine laboratories.
- The ultra-convenient Xsample 370 provides fully automated filling, referencing, cleaning, and drying – wine analysis has never been easier
- Maximize your sample throughput via automation with the competitively priced Xsample 520 with up to 48 vials.
- Lyza 5000 Wine connects to existing benchmark instruments in your wine laboratory, from density meters to a complete wine analysis system, including alcohol, turbidity, and pH meters.
- Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
- Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.
Technical specifications
Must and must in fermentation
| Parameter | Units | Range | Repeatability1 |
| Ethanol | %v/v | 0 to 14 | 0.03 |
| Glucose | g/L | 0 to 160 | 0.2 |
| Fructose | g/L | 0 to 160 | 0.4 |
| Titratable acidity2 | g/L [T] | 2 to 15 | 0.05 |
| Volatile acids | g/L [A] | 0 to 1.5 | 0.03 |
| Malic acid | g/L | 0 to 7 | 0.06 |
| Tartaric acid | g/L | 1 to 9 | 0.17 |
| Lactic acid | g/L | 0 to 2 | 0.04 |
| pH | - | 3 to 4 | 0.02 |
| Density | g/mL | 0.99 to 1.12 | 0.0001 |
| Must weight3 | °Bx | -2 to 29 | 0.04 |
| Extract | g/L | 0 to 350 | 0.4 |
| Glycerol | g/L | 0 to 10 | 0.1 |
| Yeast assimilable nitrogen | mg/L | 0 to 300 | 8 |
Wine
| Parameter | Units | Range | Repeatability1 |
| Ethanol | %v/v | 6 to 20 | 0.02 |
| Glucose | g/L | 0 to 150 | 0.2 |
| Fructose | g/L | 0 to 160 | 0.1 |
| Sucrose | g/L | 1.5 to 50 | 0.2 |
| Titratable acidity2 | g/L [T] | 2 to 12 | 0.04 |
| Volatile acids | g/L [A] | 0 to 2.5 | 0.04 |
| Malic acid | g/L | 0 to 7 | 0.06 |
| Tartaric acid | g/L | 0 to 5 | 0.05 |
| Lactic acid | g/L | 0 to 3 | 0.05 |
| Gluconic acid | g/L | 0 to 5.5 | 0.03 |
| pH | - | 3 to 4 | 0.01 |
| Density | g/mL | 0.98 to 1.1 | 0.0001 |
| Must weight3 | °Bx | -4 to 24 | 0.03 |
| Extract | g/L | 0 to 350 | 0.3 |
| Glycerol | g/L | 0 to 25 | 0.2 |
| Total Polyphenols | mg/L | 0 to 3 | 0.08 |
1 Repeatability for 90 % of samples in a representative set of wines and musts
2 Stated as tartaric acid equivalents to pH 7.0; additional outputs: sulfuric acid equivalents, endpoint pH 8.2, meq/L
3 Available units: °Bx, °Oe, °KMW, °Bé, g/L
Technical specification
| Minimum sample volume | 14 mL |
| Measurement time per sample4 | 31 seconds |
| Cell type | 12-bounce ATR Ge flow-through cell |
| Dimensions (L x W x H) | 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in) |
| Cell temperature control | Peltier element Stability ±0.005 °C Accuracy ±0.03 °C |
| Power supply | AC 100 to 240 V 47 to 63 Hz DC 24V, 3A |
| Weight | 15.2 kg (33.5 lbs) |
| Communication interfaces |
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| Display | 10.1 in PCAP touchscreen TFT WXGA (1280 Px x 800 Px) |
4 After temperature equilibration
5 Via external WiFi dongle
Anton Paar Certified Service
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
Documents
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Beverage | Wine | Complete your wine analysis Application Reports
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How to achieve best performance in lab proficiency tests with Lyza 5000 Wine Application Reports
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Model Management – optimize your analysis Application Reports
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Quantifying wine - calorie determinations Application Reports
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The correct making and use of binary ethanol standards Application Reports
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Brochure | Wine analysis overview Brochures
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Lyza 5000 Wine Brochure Brochures
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Lyza 5000 Cleaning Kit SOP Manuals
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Lyza 5000 Wine SOP Manuals
Consumables, Accessories & Reference materials
Consumables, Accessories & Reference materials
Accessories
Accessories
If you do not find the item you require, please contact your Anton Paar sales representative.
To find out if you can purchase online from your location, check the online availability below.
PIKE SMARTSEAL LIQUID CELL 0.1MM, ZNSE
SYRINGES 20 ml LUER (100 pcs.)
FOLDED PAPER FILTERS 5-8 µm, 100 PCS
TRANSPORTATION LOCKS LYZA 5000, 2 PCS.
CAN/DEVICENET TERMINATING RESISTOR 5-POLES
POWER SUPPLY 24V 3A 72W
SYRINGE 20mL LUER
CAN INTERFACE CABLE 0.6m
UNF FILLING ADAPTER FITTING WITH METAL TUBE
ETHANOL STANDARDS KIT
HOSE 3x5 SILICONE
HOSE 2x4 SILICONE
ADAPTER UNF 1/4"-LUER MALE
HOSE 1.6x3.2 TYGON
TUBE d=2.1 D=2.4 L=20 1.4571
HOSE CLAMP DMIN 5.8 DMAX 6.5
MALE LUER PLUG
ADAPTER LUER CONE
UNF FILLING ADAPTER LUER BLACK
Sample Changer:
Xsample 370
- Automated FTIR wine analysis with Lyza 5000 Wine
- Wide sample variety of wine, must, and must in fermentation
- Automated setting of water reference for accurate results
- Automated cell care procedures to improve instrument lifetime
Sample Changer:
Xsample 520
- The multi-sample changer that provides first-class filling at a snap
- Handles up to 96 samples in one magazine
- Ideal for beer, wine, soft drinks, syrups, and other aqueous samples which can be replaced without intermediate cleaning
- Multiple fillings from the same vial if required
WIFI/BLUETOOTH DONGLE
REFERENCE LIQUIDS KIT
KEYBOARD USA USB
KEYBOARD GERMAN USB
WASTE VESSEL 500 ml
ETHERNET CABLE FOR PC CONNECTION CAT5E, RJ45G-RJ45G, SFTP, 2 m, CROSSED
Only for ViscoQC 300. Cable for LIMS Bridge connection to PC for transferring measurement data.
PROTECTING COVER FOR KEYBOARD
AP DENSITY STANDARD SODIUM BROMIDE 1x10 mL WITH ISO 17034 CERTIFICATE
- Density standard with high density (1250 kg/m3)
- Aqueous liquid
- Measuring uncertainty: 0.03 kg/m³
- Specified temperature range: 15 °C – 25 °C
- Durability: 18 months
- Volume: 10 mL
- ISO 17034-certified reference material
- Complies with ISO 17025 and ISO 17034 requirements
