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FTIR Wine Analyzer:
Lyza 5000 Wine

  • media
  • +4
  • 360°
  • Lifelong superior performance for your wine analysis
  • Results in less than 1 minute
  • More than 15 key parameters in wine, must, and must in fermentation

The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.

Fast measurements for a multitude of parameters ensure that you have all the information you need during the whole wine production process. Thanks to a quick setup and pre-installed models, all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away.

Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your existing benchmark instruments – Anton Paar density meters and alcohol meters – for the most powerful wine analysis.

Key features

More Than 15 Parameters Are Just a Tap Away

More Than 15 Parameters Are Just a Tap Away

  • Receive results for more than 15 parameters for wine and must, including ethanol, sugars, and acid profile in a single measurement.
  • Minimal measurement times of less than 1 minute allow for high sample throughput and fast reaction times.
  • Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
  • Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
  • Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
Superior Performance That Lasts a Lifetime

Superior Performance That Lasts a Lifetime

  • Lyza 5000 Wine’s 12-bounce ATR measurement cell is enduring and maintenance-free while delivering high-intensity signals for continuing robust results.
  • No more worries about cleaning – the Cleaning Performance Index (patent pending) determines the condition of your instrument and advises you when to clean.
  • The most accurate measurement cell temperature control in comparison to any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
  • Live notifications inform you about the state of the instrument and recommend what action to take.
  • Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
The Evolution of Wine Analysis

The Evolution of Wine Analysis

  • Manual filling allows for quick, easy stand-alone operation in small wine laboratories.
  • The ultra-convenient Xsample 370 provides fully automated filling, referencing, cleaning, and drying – wine analysis has never been easier
  • Maximize your sample throughput via automation with the competitively priced Xsample 520 with up to 48 vials.
  • Lyza 5000 Wine connects to existing benchmark instruments in your wine laboratory, from density meters to a complete wine analysis system, including alcohol, turbidity, and pH meters.
  • Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
  • Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.

Technical specifications

Must and must in fermentation
 

Parameter Units Range Repeatability1
Ethanol %v/v 0 to 14 0.03
Glucose g/L 0 to 160 0.2
Fructose g/L 0 to 160 0.4
Titratable acidity2 g/L [T] 2 to 15 0.05
Volatile acids g/L [A] 0 to 1.5 0.03
Malic acid g/L 0 to 7 0.06
Tartaric acid g/L 1 to 9 0.17
Lactic acid g/L 0 to 2 0.04
pH  - 3 to 4 0.02
Density g/mL 0.99 to 1.12 0.0001
Must weight3 °Bx -2 to 29 0.04
Extract g/L 0 to 350 0.4
Glycerol g/L 0 to 10 0.1
Yeast assimilable nitrogen mg/L 0 to 300 8

 

Wine
 

Parameter Units Range Repeatability1
Ethanol %v/v 6 to 20 0.02
Glucose g/L 0 to 150 0.2
Fructose g/L 0 to 160 0.1
Sucrose g/L 1.5 to 50 0.2
Titratable acidity2 g/L [T] 2 to 12 0.04
Volatile acids g/L [A] 0 to 2.5 0.04
Malic acid g/L 0 to 7 0.06
Tartaric acid g/L 0 to 5 0.05
Lactic acid g/L 0 to 3 0.05
Gluconic acid g/L 0 to 5.5 0.03
pH  - 3 to 4 0.01
Density g/mL 0.98 to 1.1 0.0001
Must weight3 °Bx -4 to 24 0.03
Extract g/L 0 to 350 0.3
Glycerol g/L 0 to 25 0.2
Total Polyphenols mg/L 0 to 3 0.08

1 Repeatability for 90 % of samples in a representative set of wines and musts
2 Stated as tartaric acid equivalents to pH 7.0; additional outputs: sulfuric acid equivalents, endpoint pH 8.2, meq/L
3 Available units: °Bx, °Oe, °KMW, °Bé, g/L

 

Technical specification
 

Minimum sample volume 14 mL
Measurement time per sample4 31 seconds
Cell type 12-bounce ATR Ge flow-through cell
Dimensions (L x W x H) 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in)
Cell temperature control Peltier element
Stability ±0.005 °C
Accuracy ±0.03 °C
Power supply AC 100 to 240 V
47 to 63 Hz
DC 24V, 3A
Weight 15.2 kg (33.5 lbs)
Communication interfaces
  • 5 x USB
  • RS-232
  • CAN
  • Ethernet
  • WiFi5
Display 10.1 in PCAP touchscreen
TFT WXGA (1280 Px x 800 Px)

4 After temperature equilibration
5 Via external WiFi dongle

 

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
Learn more

Documents

Consumables, Accessories & Reference materials

Consumables, Accessories & Reference materials

Accessories

Accessories

Not all items are purchasable online in specific countries.

To find out if you can purchase online from your location, check the online availability below.

PIKE SMARTSEAL LIQUID CELL 0.1MM, ZNSE

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Pike SmartSeal Liquid Transmission Cell 0.1 mm, zinc selenide windows, fits transmission cell holder

SYRINGES 20 ml LUER (100 pcs.)

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FOLDED PAPER FILTERS 5-8 µm, 100 PCS

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TRANSPORTATION LOCKS LYZA 5000, 2 PCS.

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CAN/DEVICENET TERMINATING RESISTOR 5-POLES

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POWER SUPPLY 24V 3A 72W

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SYRINGE 20mL LUER

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CAN INTERFACE CABLE 0.6m

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UNF FILLING ADAPTER FITTING WITH METAL TUBE

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ETHANOL STANDARDS KIT

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Part number: 225710
Product details
The kit contains 6 x 50 mL ethanol-water binary solution in the range of 11.0 +/- 0.5 % v/v with accurately defined ethanol concentration

HOSE 3x5 SILICONE

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HOSE 2x4 SILICONE

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Part number: 51273

ADAPTER UNF 1/4"-LUER MALE

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HOSE 1.6x3.2 TYGON

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TUBE d=2.1 D=2.4 L=20 1.4571

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HOSE CLAMP DMIN 5.8 DMAX 6.5

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MALE LUER PLUG

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ADAPTER LUER CONE

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Part number: 63863

UNF FILLING ADAPTER LUER BLACK

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Sample Changer:
Xsample 370 

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Part number: 260026
Product details
  • Automated FTIR wine analysis with Lyza 5000 Wine
  • Wide sample variety of wine, must, and must in fermentation
  • Automated setting of water reference for accurate results
  • Automated cell care procedures to improve instrument lifetime

More info

Sample Changer:
Xsample 520 

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Part number: 184345
Product details
  • The multi-sample changer that provides first-class filling at a snap
  • Handles up to 96 samples in one magazine
  • Ideal for beer, wine, soft drinks, syrups, and other aqueous samples which can be replaced without intermediate cleaning
  • Multiple fillings from the same vial if required

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WIFI/BLUETOOTH DONGLE

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Part number: 194727

REFERENCE LIQUIDS KIT

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Part number: 218954
Product details
The kit contains 3 x 50 mL ultra-pure water and 3 x 50 mL ethanol-water binary solution in the range of 11.0 +/- 0.5 % v/v with accurately defined ethanol concentration

KEYBOARD USA USB

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KEYBOARD GERMAN USB

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WASTE VESSEL 500 ml

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ETHERNET CABLE FOR PC CONNECTION CAT5E, RJ45G-RJ45G, SFTP, 2 m, CROSSED

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Part number: 18597
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Only for ViscoQC 300. Cable for LIMS Bridge connection to PC for transferring measurement data.

PROTECTING COVER FOR KEYBOARD

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In combination with keyboard (80809 or 80807)

AP DENSITY STANDARD SODIUM BROMIDE 1x10 mL WITH ISO 17034 CERTIFICATE

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Part number: 242818
Product details
  • Density standard with high density (1250 kg/m3)
  • Aqueous liquid
  • Measuring uncertainty: 0.03 kg/m³
  • Specified temperature range: 15 °C – 25 °C
  • Durability: 18 months
  • Volume: 10 mL
  • ISO 17034-certified reference material
  • Complies with ISO 17025 and ISO 17034 requirements