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FTIR wine analyzer:
Lyza 5000 Wine
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- +4
- 360°
- Lifelong superior performance for your wine analysis
- Results in less than 1 minute
- More than 15 key parameters in wine, must, and must in fermentation
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The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.
Fast measurements for a multitude of parameters ensure that you have all the information you need during the whole wine production process. Thanks to a quick setup and pre-installed models, all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away.
Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your existing benchmark instruments – Anton Paar density meters and alcohol meters – for the most powerful wine analysis.
Key features
More than 15 parameters are just a tap away
- Receive results for more than 15 parameters for wine and must, including ethanol, sugars, and acid profile in a single measurement.
- Minimal measurement times of less than 1 minute allow for high sample throughput and fast reaction times.
- Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
- Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
- Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
Superior performance that lasts a lifetime
- Lyza 5000 Wine’s 12-bounce ATR measurement cell is enduring and maintenance-free while delivering high-intensity signals for continuing robust results.
- No more worries about cleaning – the Cleaning Performance Index (patent pending) determines the condition of your instrument and advises you when to clean.
- The most accurate measurement cell temperature control in comparison to any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
- Live notifications inform you about the state of the instrument and recommend what action to take.
- Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
The evolution of wine analysis
- Manual filling allows for quick and easy stand-alone operation in small wine laboratories.
- Enhance your sample throughput via automation with Xsample 520 at an affordable price.
- Lyza 5000 Wine connects to existing benchmark instruments in your wine laboratory, from density meters to a complete wine analysis system, including alcohol, turbidity, and pH meters.
- Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
- Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.
Technical specifications
Must and must in fermentation
| Parameter | Units | Range | Repeatability1 |
| Ethanol | %v/v | 0 to 14 | 0.03 |
| Glucose | g/L | 0 to 50 | 0.2 |
| Glucose | g/L | 50 to 160 | 0.2 |
| Fructose | g/L | 0 to 50 | 0.3 |
| Fructose | g/L | 50 to 160 | 0.4 |
| Titratable acidity2 | g/L | 0 to 13 | 0.07 |
| Volatile acids | g/L | 0 to 1 | 0.01 |
| Malic acid | g/L | 0 to 7 | 0.06 |
| Tartaric acid | g/L | 1 to 9 | 0.17 |
| Lactic acid | g/L | 0 to 2 | 0.04 |
| pH | - | 3 to 4 | 0.02 |
| Density | g/mL | 0.99 to 1.12 | 0.0001 |
| Must weight3 | °Bx | -2 to 29 | 0.04 |
| Extract | g/L | 0 to 350 | 0.4 |
| Glycerol | g/L | 0 to 10 | 0.1 |
| Yeast assimilable nitrogen | mg/L | 0 to 300 | 8 |
Wine
| Parameter | Units | Range | Repeatability1 |
| Ethanol | %v/v | 6 to 20 | 0.02 |
| Glucose | g/L | 0 to 150 | 0.2 |
| Fructose | g/L | 0 to 160 | 0.1 |
| Sucrose | g/L | 1.5 to 50 | 0.2 |
| Titratable acidity2 | g/L | 0 to 12 | 0.04 |
| Volatile acids | g/L | 0 to 1.5 | 0.02 |
| Malic acid | g/L | 0 to 7 | 0.06 |
| Tartaric acid | g/L | 0 to 5 | 0.05 |
| Lactic acid | g/L | 0 to 3 | 0.05 |
| Gluconic acid | g/L | 0 to 5.5 | 0.03 |
| pH | - | 3 to 4 | 0.01 |
| Density | g/mL | 0.98 to 1.1 | 0.0001 |
| Must weight3 | °Bx | -4 to 24 | 0.03 |
| Extract | g/L | 0 to 350 | 0.3 |
| Glycerol | g/L | 0 to 25 | 0.2 |
| Total Polyphenols | mg/L | 0 to 3 | 0.08 |
1 Repeatability for 90 % of samples in a representative set of wines and musts
2 Stated as tartaric acid equivalents to pH 7.0; additional outputs: sulfuric acid equivalents, endpoint pH 8.2, meq/L
3 Available units: °Bx, °Oe, °KMW, °Bé, g/L
4 After temperature equilibration
5 Via external WiFi dongle
Technical specification
| Minimum sample volume | 14 mL |
| Measurement time per sample4 | 31 seconds |
| Cell type | 12-bounce ATR Ge flow-through cell |
| Dimensions (L x W x H) | 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in) |
| Cell temperature control | Peltier element Stability ±0.005 °C Accuracy ±0.03 °C |
| Power supply | AC 100 to 240 V 47 to 63 Hz DC 24V, 3A |
| Weight | 15.2 kg (33.5 lbs) |
| Communication interfaces |
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| Display | 10.1 in PCAP touchscreen TFT WXGA (1280 Px x 800 Px) |
Anton Paar Certified Service
The Anton Paar quality in service and support:
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
Documents
Your choice:
Reset all filters X
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Beverage | Wine | Complete your wine analysis Application Reports
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How to achieve best performance in lab proficiency tests with Lyza 5000 Wine Application Reports
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Model Management – optimize your analysis Application Reports
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The correct making and use of binary ethanol standards Application Reports
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Lyza 5000 Wine Brochure Brochures
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Lyza 5000 Cleaning Kit SOP Manuals
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Lyza 5000 Wine SOP Manuals
Consumables & Accessories
Consumables & Accessories
Accessories
Accessories
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Online price only
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SYRINGES 20 ml LUER (100 pcs.)
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Part number: 21656
FOLDED PAPER FILTERS 5-8 µm, 100 PCS
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Part number: 157200
TRANSPORTATION LOCKS LYZA 5000, 2 PCS.
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Part number: 195258
CAN/DEVICENET TERMINATING RESISTOR 5-POLES
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Part number: 83999
POWER SUPPLY 24V 3A 72W
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Part number: 183893
SYRINGE 20mL LUER
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Part number: 53393
CAN INTERFACE CABLE 0.6m
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Part number: 84665
UNF FILLING ADAPTER FITTING WITH METAL TUBE§
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Part number: 159945
ETHANOL STANDARDS KIT
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Part number: 225710
Product details
The kit contains 6 x 50 mL ethanol-water binary solution in the range of 11.0 +/- 0.5 % v/v with accurately defined ethanol concentration
HOSE 3x5 SILICONE
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Part number: 50814
HOSE 2x4 SILICONE
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Part number: 51273
ADAPTER UNF 1/4"-LUER MALE
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Part number: 64793
HOSE 1.6x3.2 TYGON
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Part number: 67540
TUBE d=2.1 D=2.4 L=20 1.4571
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Part number: 67982
HOSE CLAMP DMIN 5.8 DMAX 6.5
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Part number: 21531
MALE LUER PLUG
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Part number: 63865
ADAPTER LUER CONE
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Part number: 63863
UNF FILLING ADAPTER LUER BLACK
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Part number: 159947
WIFI/BLUETOOTH DONGLE
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Part number: 194727
Sample changer:
Xsample 520
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Part number: 185550
Product details
- The multi-sample changer that provides first-class filling at a snap
- Handles up to 96 samples in one magazine
- Ideal for beer, wine, soft drinks, syrups, and other aqueous samples which can be replaced without intermediate cleaning
- Multiple fillings from the same vial if required
REFERENCE LIQUIDS KIT
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Part number: 218954
Product details
The kit contains 3 x 50 mL ultra-pure water and 3 x 50 mL ethanol-water binary solution in the range of 11.0 +/- 0.5 % v/v with accurately defined ethanol concentration
KEYBOARD USA USB
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Part number: 80807
KEYBOARD GERMAN USB
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Part number: 80809
WASTE VESSEL 500 ml
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Part number: 6210
ETHERNET CABLE FOR PC CONNECTION CAT5E, RJ45G-RJ45G, SFTP, 2 m, CROSSED
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Part number: 18597
Product details
Only for ViscoQC 300. Cable for LIMS Bridge connection to PC for transferring measurement data.
PROTECTING COVER FOR KEYBOARD
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Part number: 13350
Product details
In combination with keyboard (80809 or 80807)