FTIR Wine Analyzer:
Lyza 5000 Wine
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- 360°
- Lifelong superior performance for your wine analysis
- Results in less than 1 minute
- 15+ key parameters in wine, must, and must in fermentation
- Easily adapt complex models for effortless operation
The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.
Fast measurements for a multitude of parameters ensure that you have all the information you need during the whole wine production process. Thanks to a quick setup and pre-installed models, all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away.
Key features
More Than 15 Parameters Are Just a Tap Away
- Receive results for more than 15 parameters for wine and must, including ethanol, sugars, and acid profile in a single measurement.
- Minimal measurement times of less than 1 minute allow for high sample throughput and fast reaction times.
- Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
- Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
- Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
Superior Performance That Lasts a Lifetime
- Lyza 5000 Wine’s 12-bounce ATR measurement cell is enduring and maintenance-free while delivering high-intensity signals for continuing robust results.
- No more worries about cleaning – the Cleaning Performance Index (patent pending) determines the condition of your instrument and advises you when to clean.
- The most accurate measurement cell temperature control in comparison to any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
- Live notifications inform you about the state of the instrument and recommend what action to take.
- Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
The Evolution of Wine Analysis
- The convenient Xsample 370 provides fully automated filling, referencing, cleaning, and drying
- Maximize your sample throughput via automation with the competitively priced Xsample 520 with up to 48 vials.
Specifications
Must and must in fermentation
| Parameter | Units | Range | Repeatability1 |
| Ethanol | %v/v | 0 to 14 | 0.03 |
| Glucose | g/L | 0 to 160 | 0.2 |
| Fructose | g/L | 0 to 160 | 0.4 |
| Titratable acidity2 | g/L [T] | 2 to 15 | 0.05 |
| Volatile acids | g/L [A] | 0 to 1.5 | 0.03 |
| Malic acid | g/L | 0 to 7 | 0.06 |
| Tartaric acid | g/L | 1 to 9 | 0.17 |
| Lactic acid | g/L | 0 to 2 | 0.04 |
| pH | - | 3 to 4 | 0.02 |
| Density | g/mL | 0.99 to 1.12 | 0.0001 |
| Must weight3 | °Bx | -2 to 29 | 0.04 |
| Extract | g/L | 0 to 350 | 0.4 |
| Glycerol | g/L | 0 to 10 | 0.1 |
| Yeast assimilable nitrogen | mg/L | 0 to 300 | 8 |
Wine
| Parameter | Units | Range | Repeatability1 |
| Ethanol | %v/v | 6 to 20 | 0.02 |
| Glucose | g/L | 0 to 150 | 0.2 |
| Fructose | g/L | 0 to 160 | 0.1 |
| Sucrose | g/L | 1.5 to 50 | 0.2 |
| Titratable acidity2 | g/L [T] | 2 to 12 | 0.04 |
| Volatile acids | g/L [A] | 0 to 2.5 | 0.04 |
| Malic acid | g/L | 0 to 7 | 0.06 |
| Tartaric acid | g/L | 0 to 5 | 0.05 |
| Lactic acid | g/L | 0 to 3 | 0.05 |
| Gluconic acid | g/L | 0 to 5.5 | 0.03 |
| pH | - | 3 to 4 | 0.01 |
| Density | g/mL | 0.98 to 1.1 | 0.0001 |
| Must weight3 | °Bx | -4 to 24 | 0.03 |
| Extract | g/L | 0 to 350 | 0.3 |
| Glycerol | g/L | 0 to 25 | 0.2 |
| Total Polyphenols | mg/L | 0 to 3 | 0.08 |
1 Repeatability for 90 % of samples in a representative set of wines and musts
2 Stated as tartaric acid equivalents to pH 7.0; additional outputs: sulfuric acid equivalents, endpoint pH 8.2, meq/L
3 Available units: °Bx, °Oe, °KMW, °Bé, g/L
Technical specification
| Minimum sample volume | 14 mL |
| Measurement time per sample4 | 31 seconds |
| Cell type | 12-bounce ATR Ge flow-through cell |
| Dimensions (L x W x H) | 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in) |
| Cell temperature control | Peltier element Stability ±0.005 °C Accuracy ±0.03 °C |
| Power supply | AC 100 to 240 V 47 to 63 Hz DC 24V, 3A |
| Weight | 15.2 kg (33.5 lbs) |
| Communication interfaces |
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| Display | 10.1 in PCAP touchscreen TFT WXGA (1280 Px x 800 Px) |
4 After temperature equilibration
5 Via external WiFi dongle
Anton Paar Certified Service
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
Documents
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Beverage | Wine | Complete your wine analysis Application Reports
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How to achieve best performance in lab proficiency tests with Lyza 5000 Wine Application Reports
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Model Management – optimize your analysis Application Reports
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Quantifying wine - calorie determinations Application Reports
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Brochure | Wine analysis overview Brochures
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Lyza 5000 Wine Brochure Brochures
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Lyza 5000 Cleaning Kit SOP Manuals
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Lyza 5000 Wine SOP Manuals
Complementary products
If you do not find the item you require, please contact your Anton Paar sales representative.
Lab Execution System:
AP Connect
Sample Changer:
Xsample 370
- Automated FTIR wine analysis with Lyza 5000 Wine
- Wide sample variety of wine, must, and must in fermentation
- Automated setting of water reference for accurate results
- Automated cell care procedures to improve instrument lifetime
Sample Changer:
Xsample 520
- The multi-sample changer that provides first-class filling at a snap
- Handles up to 96 samples in one magazine
- Ideal for beer, wine, soft drinks, syrups, and other aqueous samples which can be replaced without intermediate cleaning
- Multiple fillings from the same vial if required
