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FTIR wine analyzer:
Lyza 5000 Wine
- The FTIR analyzer for all your wine analysis
- Results in less than one minute so you can take immediate action
- Measure more than 15 relevant wine parameters in wine, must, and must in fermentation
excl.incl. 0VAT
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upon request
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in specific countries
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SKU: 184758
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The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.
Fast measurements for a multitude of parameters ensure you have all the information you need during all steps of wine production. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile are just a tap away.
Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments – Anton Paar density meters and alcohol meters– for the most powerful wine analysis.
Key features
More than 15 parameters are just a tap away
- Receive results for more than 15 parameters for wine and must including ethanol, sugars, and acid profile in a single measurement.
- Minimal measurement times of less than one minute allow for high sample throughput and fast reaction times.
- Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
- Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
- Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.
The most powerful wine analysis system
- Manual filling allows quick and easy stand-alone operation in small wine laboratories.
- Enhance your sample throughput via automation with Xsample 520 at an affordable price.
- Lyza 5000 Wine connects to the benchmark instruments for wine laboratories: from DMA M density meters to a complete Alcolyzer wine analysis system including Alcolyzer ME, HazeQC, and pH ME.
- Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
- Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.
Superior performance for every sample
- Lyza 5000 Wine’s 12-bounce ATR measurement cell delivers ideal signal intensity and is barely influenced by turbid or gassing samples.
- The most accurate measurement cell temperature control of any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
- Live notifications inform you about the state of the instrument and recommend what action to take.
- Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.
Technical specifications
Must and must in fermentation
| Parameter | Units | Range | Repeatability 1 | RMSEP 2 |
| Ethanol | %v/v | 0 to 14 | 0.02 | 0.1 |
| Fructose | g/L | 0 to 6 | 0.35 | 0.5 |
|---|---|---|---|---|
| Fructose | g/L | 6 to 50 | 0.35 | 2.5 |
| Fructose | g/L | 50 to 160 | 0.35 | 5.5 |
| Glucose | g/L | 0 to 6 | 0.2 | 0.5 |
| Glucose | g/L | 6 to 50 | 0.2 | 2 |
| Glucose | g/L | 50 to 160 | 0.2 | 4 |
| Reducing sugars | g/L | 0 to 300 | 0.75 | 5.5 |
| Titratable acidity | g/L | 2 to 13 | 0.06 | 0.65 |
| Volatile acids | g/L | 0 to 1.5 | 0.02 | 0.12 |
| Malic acid | g/L | 0 to 7 | 0.06 | 0.55 |
| Tartaric acid | g/L | 1 to 9 | 0.06 | 0.6 |
| Lactic acid | g/L | 0 to 2 | 0.05 | 0.3 |
| pH | - | 3 to 4 | 0.01 | 0.08 |
| Density | g/mL | 0.99 to 1.12 | 0.0002 | 0.001 |
| Must weight 5 | °Bx | -2 to 29 | 0.05 | 0.25 |
| Extract | g/L | 0 to 350 | 0.4 | 2.0 |
| Glycerol | g/L | 0 to 10 | 0.1 | 0.5 |
| Yeast assimilable nitrogen | mg/L | 0 to 300 | 8 | 45 |
Wine
| Parameter | Units | Range | Repeatability 1 | RMSEP 2 |
| Ethanol | g/L | 6 to 20 | 0.02 | 0.1 |
| Fructose | g/L | 0 to 6 | 0.2 | 0.45 |
|---|---|---|---|---|
| Fructose | g/L | 6 to 160 | 0.5 | 2.0 |
| Glucose | g/L | 0 to 3 | 0.2 | 0.45 |
| Glucose | g/L | 3 to 150 | 0.5 | 1.5 |
| Sucrose | g/L | 0 to 10 | 0.1 | 0.8 |
| Sucrose | g/L | 10 to 50 | 0.3 | 2.2 |
| Reducing Sugars | g/L | 0 to 100 | 0.75 | 3.5 |
| Titratable acidity | g/L | 2 to 12 | 0.02 | 0.35 |
| Volatile acids | g/L | 0 to 1.5 | 0.02 | 0.12 |
| Malic acid | g/L | 0 to 7 | 0.05 | 0.45 |
| Tartaric acid | g/L | 0 to 5 | 0.05 | 0.35 |
| Lactic acid | g/L | 0 to 3 | 0.054 | 0.30 |
| Gluconic acid | g/L | 0 to 5.5 | 0.01 | 0.40 |
| pH | - | 3 to 4 | 0.01 | 0.08 |
| Density | g/mL | 0.98 to 1.1 | 0.0002 | 0.001 |
| Must weight 5 | °Bx | -2 to 29 | 0.05 | 0.25 |
| Extract | g/L | 0 to 350 | 0.3 | 2.0 |
| Glycerol | g/L | 0 to 25 | 0.2 | 1.0 |
| Total polyphenols | g/L | 0 to 3 | 0.05 | 0.45 |
1 Repeatability as mean standard deviation according to ISO 5725, using a set of representative wines
2 Root mean standard error of prediction for a set of representative wines; under ideal conditions
3 After temperature equilibration
4 Via external WiFi/Bluetooth® dongle
5 Available units: °Bx, °Oe, °KMW, °Bé, g/L
| Minimum sample volume | 14 mL | |||
|---|---|---|---|---|
| Measurement time per sample 3 | 31 seconds | |||
| ell type | 12-bounce ATR ZnSe flow-through cell | |||
| Dimensions (L x W x H) | 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in) | |||
| Cell temperature control | Peltier element; Stability ±0.005 °C; Accuracy ±0.03 °C | |||
| Power supply | AC 100 to 240 V; 47 to 63 Hz; DC 24V, 3A | |||
| Weight | 15.2 kg (33.5 lbs) | |||
| Communication interfaces |
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| Display | 10.1 in PCAP touchscreen TFT WXGA (1280 Px x 800 Px) | |||
Anton Paar Certified Service
The Anton Paar quality in service and support:
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
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