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FTIR Wine Analyzer:
Lyza 5000 Wine

  • media
  • +3
  • 360°
  • Lifelong superior performance for your wine analysis
  • Results in less than 1 minute
  • 15+ key parameters in wine, must, and must in fermentation
  • Easily adapt complex models for effortless operation

The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.

Fast measurements for a multitude of parameters ensure that you have all the information you need during the whole wine production process. Thanks to a quick setup and pre-installed models, all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away.

Key features

More Than 15 Parameters Are Just a Tap Away

  • Receive results for more than 15 parameters for wine and must, including ethanol, sugars, and acid profile in a single measurement.
  • Minimal measurement times of less than 1 minute allow for high sample throughput and fast reaction times.
  • Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
  • Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
  • Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.

Superior Performance That Lasts a Lifetime

  • Lyza 5000 Wine’s 12-bounce ATR measurement cell is enduring and maintenance-free while delivering high-intensity signals for continuing robust results.
  • No more worries about cleaning – the Cleaning Performance Index (patent pending) determines the condition of your instrument and advises you when to clean.
  • The most accurate measurement cell temperature control in comparison to any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
  • Live notifications inform you about the state of the instrument and recommend what action to take.
  • Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.

The Evolution of Wine Analysis

  • The convenient Xsample 370 provides fully automated filling, referencing, cleaning, and drying
  • Maximize your sample throughput via automation with the competitively priced Xsample 520 with up to 48 vials.

Specifications

Must and must in fermentation
 

ParameterUnitsRangeRepeatability1
Ethanol%v/v0 to 140.03
Glucoseg/L0 to 1600.2
Fructoseg/L0 to 1600.4
Titratable acidity2g/L [T]2 to 150.05
Volatile acidsg/L [A]0 to 1.50.03
Malic acidg/L0 to 70.06
Tartaric acidg/L1 to 90.17
Lactic acidg/L0 to 20.04
pH -3 to 40.02
Densityg/mL0.99 to 1.120.0001
Must weight3°Bx-2 to 290.04
Extractg/L0 to 3500.4
Glycerolg/L0 to 100.1
Yeast assimilable nitrogenmg/L0 to 3008

 

Wine
 

ParameterUnitsRangeRepeatability1
Ethanol%v/v6 to 200.02
Glucoseg/L0 to 1500.2
Fructoseg/L0 to 1600.1
Sucroseg/L1.5 to 500.2
Titratable acidity2g/L [T]2 to 120.04
Volatile acidsg/L [A]0 to 2.50.04
Malic acidg/L0 to 70.06
Tartaric acidg/L0 to 50.05
Lactic acidg/L0 to 30.05
Gluconic acidg/L0 to 5.50.03
pH -3 to 40.01
Densityg/mL0.98 to 1.10.0001
Must weight3°Bx-4 to 240.03
Extractg/L0 to 3500.3
Glycerolg/L0 to 250.2
Total Polyphenolsmg/L0 to 30.08

1 Repeatability for 90 % of samples in a representative set of wines and musts
2 Stated as tartaric acid equivalents to pH 7.0; additional outputs: sulfuric acid equivalents, endpoint pH 8.2, meq/L
3 Available units: °Bx, °Oe, °KMW, °Bé, g/L

 

Technical specification
 

Minimum sample volume14 mL
Measurement time per sample431 seconds
Cell type12-bounce ATR Ge flow-through cell
Dimensions (L x W x H)450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in)
Cell temperature controlPeltier element
Stability ±0.005 °C
Accuracy ±0.03 °C
Power supplyAC 100 to 240 V
47 to 63 Hz
DC 24V, 3A
Weight15.2 kg (33.5 lbs)
Communication interfaces
  • 5 x USB
  • RS-232
  • CAN
  • Ethernet
  • WiFi5
Display10.1 in PCAP touchscreen
TFT WXGA (1280 Px x 800 Px)

4 After temperature equilibration
5 Via external WiFi dongle

 

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
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Complementary products

Product Type
  • Accessory
  • Consumable
  • Software
  • Standard
Category
  • Adapter
  • Cable
  • Clamp
  • Cleaning Equipment
  • Connectivity
  • Cover
  • Filter
  • Hose
  • Input Device
  • Laboratory Software
  • Miscellaneous
  • Plug
  • Power Supply
  • Resistor
  • Sample Changer
  • Standard
  • Syringe
  • Transportation
  • Tube
  • Vessel

Lab Execution System:
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Sample Changer:
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  • Wide sample variety of wine, must, and must in fermentation
  • Automated setting of water reference for accurate results
  • Automated cell care procedures to improve instrument lifetime

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Sample Changer:
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  • Density standard with high density (1250 kg/m3)
  • Aqueous liquid
  • Measuring uncertainty: 0.03 kg/m³
  • Specified temperature range: 15 °C – 25 °C
  • Durability: 18 months
  • Volume: 10 mL
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The kit contains 6 x 50 mL ethanol-water binary solution in the range of 11.0 +/- 0.5 % v/v with accurately defined ethanol concentration

REFERENCE LIQUIDS KIT

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