Microondas en Acción: Potencia y Precisión para la Digestión Ácida de Muestras
2024. 10. 9.
10:00 – 11:30
Driving XRD in regulated environments: Solid form analysis with XRDynamic 500
2024. 10. 16.
08:00 – 09:00
+ additional 1 events
USP-Compliant Sample Preparation: Best Microwave Digestion Practices to Prepare Samples for ICP Analysis
2024. 10. 16.
12:00 – 13:00
Einsatz von Raman-Spektroskopie in der Polymerforschung und -industrie
2024. 10. 22.
10:00 – 11:00
BET surface area measurement of excipients and its impact on dissolution rates
2024. 10. 22.
14:00 – 15:00
Key Parameters for Ensuring Safe and Efficient Dairy Product Quality Control
2024. 10. 24.
12:00 – 13:00
An Overview of Analytical Methods for Characterization of Dairy Products
2024. 10. 24.
13:30 – 14:30
Application of instrumented indentation, scratch testing and tribology for thermal spray coatings
2024. 11. 5.
09:00 – 09:45
+ additional 1 events
RheoCompass™ Essentials: An Introduction to Rheological Data Acquisition and Analysis
2024. 11. 6.
13:00 – 14:00
Mastering RheoCompass™: Advanced Software Training for Proficient Rheological Analysis
2024. 11. 7.
13:00 – 14:00
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
2024. 11. 19., 12:00 – 2025. 1. 7., 13:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
2024. 12. 10.
12:00 – 13:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
2025. 1. 14.
12:00 – 13:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
2025. 1. 21., 13:00 – 2025. 2. 18., 14:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
2025. 2. 4.
12:00 – 13:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
2025. 3. 4.
13:00 – 14:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
2025. 3. 20.
12:00 – 13:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
2025. 4. 24.
12:00 – 13:00