
Vini, Vini frizzanti
Misura e controllo accurati del contenuto di alcol e di molti altri parametri di qualità del vino e del vino frizzante: Anton Paar è specializzato nell'analisi di alta precisione del vino sia durante il processo di produzione sia in laboratorio grazie a un'esperienza di oltre 30 anni e a molte collaborazioni pluriennali con i nomi più importanti di questa industria. Cercate lo strumento di misura che meglio risponde alle vostre esigenze nella lista riportata sotto oppure contattateci direttamente.
Anton Paar Prodotti

Abbemat Heavy Duty Line

Accessorio sensore p/T

Accessorio sensore p/T: M50

Accessorio sensore pressione

Alcolyzer ME - Modulo di misura dell'alcool

Alcolyzer Wine M/ME - Sistema analisi vino

Analizzatore Ossigeno da processo Oxy 510

Analizzatore combinato di CO₂ e O₂: CboxQC™

Analizzatore combinato di CO₂ e O₂: CboxQC™ At-line

Analizzatore di CO₂: CarboQC

Analizzatore di CO₂: CarboQC At-line

Analizzatore di concentrazione e densità: EasyDens

Analizzatori di O₂: OxyQC | OxyQC Wide Range

Campionatore automatico: PFD

Campionatore per vino e vino frizzante: SFD

Carbo 510 Smart Sensor

Carbo 520 Optical

DMA™ 35 Portable Density Meter

DMA™ 4100 M density meter

DMA™ 4500 M density meter

DMA™ 5000 M density meter

Densimetro portatile: DMA™ 35 Basic

Digestione a microonde: Rotor 16MF100

Digestione a microonde: Rotor 24HVT80

Digestione a microonde: Rotore 16HF100

Digestione ad alta pressione: HPA-S High Pressure Asher

Digestione ed estrazione a microonde: Rotor 16SOLV HF100

Digestione ed estrazione a microonde: Rotor 16SOLV MF100

Essiccamento assistito da microonde: Rotor 1DRY

Evaporazione a microonde: Rotor 8EVAP

Linea Abbemat Performance e Performance Plus

Misura di CO₂ in linea in campioni contenenti altri gas: Carbo 2100 MVE

Misuratore alcool ed estratto per vino: Alex 500

Modulo analisi carbonatazione bevande: CarboQC ME

Modulo misura bevande pH ME e Modulo misura pH ME

Operating Terminal / Remote Operating Terminal

Reometro serie MCR

Sistema di digestione a microonde: Multiwave GO

T-probe

Unità valutazione con display grafico a colori e touchscreen: mPDS 5

Xsample™ 320
Anton Paar Prodotti Applicazioni

As and Se in Foodstuff | High-performance Digestion with High Pressure Asher HPA-S
For the accurate decomposition of food samples Anton Paar offers High Pressure Asher HPA-S, a high-end wet digestion system with quartz and glassy carbon vessels.

Filling Wine from Bag-in-Box Packages for Dissolved Gas Analysis
Direct transfer of wine from Bag-In-Box packages is essential for adequate analysis of dissolved oxygen and dissolved carbon dioxide in wine.

Starch Decomposition with Subsequent Polarimetric Content Determination
This method is suitable for the determination of starch and high molecular weight starch degradation products in food or feedstuffs in compliance with the EC Commission Directive 86/174/EEC and Council Directive 96/25/EC. Please note that this method requi

Polarimetric Determination of Sucrose in Wine
The addition of sucrose to grape must results in an increase of the alcohol content of wine after fermentation. Anton Paar’s MCP polarimeter line offers powerful tools to determine the sucrose content in grape must and wine.

How to transfer Sample from Beverage Cartons
The determination of dissolved oxygen in beverages filled in cartons without changing the dissolved oxygen concentration during sample transfer is in demand.

High-throughput SMART VENT in Multiwave PRO
That's What We Call SMART!

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion
Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

At-line Measurement directly at the Tank with OxyQC, CarboQC At-line and CboxQC At-line
Perfect quality before transport, perfect quality upon arrival: meters for dissolved carbon dioxide and oxygen analysis give an insight on a beverage's composition before and after transport.

L-Rix 510: When is Your Fermented Liquid Ready to Go?
L-Rix 510 – Enjoy the simplicity of refractive index measurements without maintenance or adjustments.

A Sweet Jump in Pump Performance
Relevant for all beverage manufacturers, OEM suppliers, existing COBRIX, Beer Monitor and Inline Pump 5 customers

HACCP and Product Safety: Cover Your Critical Points with Anton Paar
Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

How an Optical Oxygen Sensor works
How is it possible that the oxygen concentration in beverages can be quantified by means of light?

How to Determine Concentrations in Three Component Liquids
Relevant for the beverage, chemical, phamaceutical and other industries

Alcopops: New Drinks Need New Tricks
Relevant for Alcoholic Beverage Producers and OEM suppliers

Wine Tribology
Tribometers from Anton Paar enable measurements of rheological and tribological properties of wine on a single instrument.

Quality control during wine production
Sugar contained in must can be measured - based on the density