Recommended Results

Wines, Sparkling Wines

Precisely determine and monitor the alcohol content and numerous other quality parameters in wine and sparkling wine: Anton Paar specializes in high-precision laboratory and process wine analysis, with over 30 years of experience and many long-term partnerships with the biggest names in this industry. Find the measuring instrument that meets your particular needs in the instrument list below – or let us help you find the best solution by contacting us directly.

Get in touch

Anton Paar Products

Your choice: Reset all filters X
Type of operation
Standards
Product Group
Device type
Showing to of

Anton Paar Applications

Filling Wine from Bag-in-Box Packages for Dissolved Gas Analysis

Filling Wine from Bag-in-Box Packages for Dissolved Gas Analysis

Direct transfer of wine from Bag-In-Box packages is essential for adequate analysis of dissolved oxygen and dissolved carbon dioxide in wine.

Starch Decomposition with Subsequent Polarimetric Content Determination

Starch Decomposition with Subsequent Polarimetric Content Determination

This method is suitable for the determination of starch and high molecular weight starch degradation products in food or feedstuffs in compliance with the EC Commission Directive 86/174/EEC and Council Directive 96/25/EC. Please note that this method requi

How to transfer Sample from Beverage Cartons

How to transfer Sample from Beverage Cartons

The determination of dissolved oxygen in beverages filled in cartons without changing the dissolved oxygen concentration during sample transfer is in demand.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

At-line Measurement directly at the Tank with OxyQC, CarboQC At-line and CboxQC At-line

At-line Measurement directly at the Tank with OxyQC, CarboQC At-line and CboxQC At-line

Perfect quality before transport, perfect quality upon arrival: meters for dissolved carbon dioxide and oxygen analysis give an insight on a beverage's composition before and after transport.

L-Rix 510: When is Your Fermented Liquid Ready to Go?

L-Rix 510: When is Your Fermented Liquid Ready to Go?

L-Rix 510 – Enjoy the simplicity of refractive index measurements without maintenance or adjustments.

A Sweet Jump in Pump Performance

A Sweet Jump in Pump Performance

Relevant for all beverage manufacturers, OEM suppliers, existing COBRIX, Beer Monitor and Inline Pump 5 customers

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

How an Optical Oxygen Sensor works

How an Optical Oxygen Sensor works

How is it possible that the oxygen concentration in beverages can be quantified by means of light?

Alcopops: New Drinks Need New Tricks

Alcopops: New Drinks Need New Tricks

Relevant for Alcoholic Beverage Producers and OEM suppliers

Wine Tribology

Wine Tribology

Tribometers from Anton Paar enable measurements of rheological and tribological properties of wine on a single instrument.