Wines, Sparkling Wines
Precisely determine and monitor the alcohol content and numerous other quality parameters in wine and sparkling wine: Anton Paar specializes in high-precision laboratory and process wine analysis, with over 30 years of experience and many long-term partnerships with the biggest names in this industry. Find the measuring instrument that meets your particular needs in the instrument list below – or let us help you find the best solution by contacting us directly.
Anton Paar Products
Alcolyzer ME - Alcohol Measuring Module
Alcolyzer Wine M/ME - Wine Analysis System
Carbo 510 Smart Sensor
Carbo 520 Optical
Combined CO₂ and O₂ Meter: CboxQC™ At-line
DAVIS 5: Software for the recording, storing, visualization and analysis of measured data
Density and concentration meter: EasyDens
Evaluation unit with graphical color display and touchscreen: mPDS 5
FTIR wine analyzer: Lyza 5000 Wine
Fermentation Monitor 5100
Handheld density meter: DMA 35 Basic
Oxy 510 Inline Oxygen Sensor
PBA-W M Packaged Beverage Analyzer for Wine
Portable density meter: DMA 35
Wine Monitor 5500/5600
Anton Paar Applications
Filling Wine from Bag-in-Box Packages for Dissolved Gas Analysis
Direct transfer of wine from Bag-In-Box packages is essential for adequate analysis of dissolved oxygen and dissolved carbon dioxide in wine.
Starch Decomposition with Subsequent Polarimetric Content Determination
This method is suitable for the determination of starch and high molecular weight starch degradation products in food or feedstuffs in compliance with the EC Commission Directive 86/174/EEC and Council Directive 96/25/EC. Please note that this method requi
How to transfer Sample from Beverage Cartons
The determination of dissolved oxygen in beverages filled in cartons without changing the dissolved oxygen concentration during sample transfer is in demand.
Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion
Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.
At-line Measurement directly at the Tank with OxyQC, CarboQC At-line and CboxQC At-line
Perfect quality before transport, perfect quality upon arrival: meters for dissolved carbon dioxide and oxygen analysis give an insight on a beverage's composition before and after transport.
A Sweet Jump in Pump Performance
Relevant for all beverage manufacturers, OEM suppliers, existing COBRIX, Beer Monitor and Inline Pump 5 customers
HACCP and Product Safety: Cover Your Critical Points with Anton Paar
Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users
How an Optical Oxygen Sensor works
How is it possible that the oxygen concentration in beverages can be quantified by means of light?
Alcopops: New Drinks Need New Tricks
Relevant for Alcoholic Beverage Producers and OEM suppliers
Tribometers from Anton Paar enable measurements of rheological and tribological properties of wine on a single instrument.