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Sugar Inversion Analyzing System:
Soft Drink Analyzer M

  • +6
  • Measures sugar inversion to ensure correct production limits
  • Determines °Brix fresh/actual/inverted plus degree of inversion
  • No manual, forced inversion required
  • Upgradable with %Diet measuring module and sample changer 
  • Combination with CO2 meter allows for QC out of final package

For products that use sucrose as a sweetener, Soft Drink Analyzer M determines the sugar inversion process digitally in just 3 to 5 minutes and without the need for forced inversion. It uses a unique combination of density and sound velocity technology in one system and is the ideal instrument for measuring sugar content in soft drinks, syrups, and HFCS. Combine Soft Drink Analyzer M with a sample changer (and optionally with a %Diet measuring module) for measuring syrups and degassed samples, or use it in a multiparameter system for QC out of the final package.

Key features

Measure sugar solutions in any state with one instrument

Measure sugar solutions in any state with one instrument

Soft Drink Analyzer M determines the concentration of fresh, actual, and inverted sugar as well as the degree of inversion in syrups and finished regular soft drinks. This means you can omit forced inversions – one step less in your workflow. Soft Drink Analyzer M derives the concentration from density and sound velocity results. Both results are measured from one sample in one go. The automated detection and compensation of a sample’s viscosity lead to highly accurate results (also for viscous syrup samples). The sound velocity cell withstands pressures up to 8 bar, so that you can analyze all samples, from syrups up to carbonated drinks, with one instrument. 

The most accurate density and sound velocity results you can get

The most accurate density and sound velocity results you can get

New technology, such as the patented Pulsed Excitation Method and intelligent features, deliver the best results on the market, so you can detect even the smallest deviations in your continuous production and react quickly to minimize downtimes.

  • Accuracy up to the 6th digit
  • Repeatability: 0.000001 g/cm³ (density), 0.1 m/s (sound velocity)

If the filling is incorrect, FillingCheck™ generates and records filling warnings for both the density and the sound velocity cells. In addition, ThermoBalance™ temperature management eliminates drifts caused by temperature stress (requires only one adjustment at one temperature).

Traceable documentation of results

Traceable documentation of results

The sensitive yet robust 10.4” PCAP touchscreen, an optional keyboard, and a barcode reader simplify your data management. Additionally, you can print out your measurement reports in a standardized layout or transfer measurement data to your individual data system to make each sample traceable as required by your standards.

Measure sugar inversion, %Diet and CO2 with one system (PBA-SID)

Measure sugar inversion, %Diet and CO2 with one system (PBA-SID)

The Packaged Beverage Analyzer M for soft drinks performs quality control out of the final package without sample preparation. No matter which type of soft drink has to be analyzed, the system with its master instrument Soft Drink Analyzer M, determines the °Brix value, the sugar inversion process, and the dissolved CO2 content using only 150 mL of sample. To modify your system for diet beverage analysis, the DietQC ME with the option for uncolored drinks is the solution. Choose modules for dissolved oxygen, pH, or turbidity to complete your system for final beverage analysis. Within three to five minutes, you’ll know about the quality of your final product. 

Automated analysis of diet syrups and degassed beverages

Automated analysis of diet syrups and degassed beverages

For automated analysis of diluted diet syrups and degassed final beverages, combine Soft Drink Analyzer M with automatic sample changers, such as Xsample 320 (automated filling of a single sample), Xsample 330 (additionally performing an automatic cleaning), or Xsample 520 (which automates filling and/or cleaning of up to 24 samples in a row). Combine the master instrument with Anton Paar’s DietQC diet module (to also measure uncolored diet drinks) or a module for pH determination. An optional barcode reader added to Soft Drink Analyzer M automatically identifies each sample name, making every measurement traceable for your documentation. 

Technical specifications

 

Soft Drink Analyzer M


Diet Beverage Analyzing System
PBA-SID
Packaged Beverage Analyzer for
Soft Drinks with Inversion and Diet Drinks
Patents granted AT 516420 (B1), AT 517082 (B1), AT 517486 (B1)        
Measuring range
Density 0 g/cm³ to 3 g/cm³        
 
Sound velocity 1000 m/s to 2000 m/s        
 
Measuring temperature 20 °C (68 °F)[1]        
Current/fresh/inverted sugar concentration 0 °Brix to 80 °Brix     0 °Brix to 15 °Brix
Degree of inversion 0 % to 100 %        
CO2 - - 0 vol. to 6 vol. (0 g/L to 12 g/L) at 30 °C (86 °F)
0 vol. to 10 vol. (0 g/L to 20 g/L) <15 °C (59 °F)
O2     0 ppm to 4 ppm
%Diet concentration - 0–200 % Diet or
0–200 mL NaOH or
0–200 g/L TA or
10–10,000 ppm Alkalinity or
0–600 mg/100 mL H3PO4
pH - pH 0 to pH 14 
Accuracy[2]
Density 0.000007 g/cm³        
Temperature 0.01 °C (0.02 °F)        
Repeatability s.d.[3]      
Density 0.000001 g/cm³        
Sound velocity 0.1 m/s        
Temperature 0.001 °C (0.002 °F)        
Current sugar concentration 0.01 °Brix        
Fresh/inverted sugar concentration 0.02 °Brix        
Degree of inversion 1%        
CO2 - - 0.005 vol. (0.01 g/L)
O2 - - 2 ppb (in the range <200 ppb)
%Diet concentration - Colored diet drinks: 0.2 %
Uncolored diet drinks (UV): 0.4 %
Uncolored or turbid diet drinks (density): 0.4 %
pH - 0.02 (in the range pH 3 to pH 7)
Reproducibility s.d.[3]
Density 0.000005 g/cm³        
Sound velocity 0.5 m/s        
General specifications       

Minimum sample amount

20 mL of degassed soft drink
40 mL of syrup

30 mL

120 mL to 150 mL

Measuring time per sample 3 - 5 minutes (including filling time)        
Dimensions (L x W x H) 495 mm x 330 mm x 230 mm (19.5 in x 13 in x 9.1 in) 495 mm x 710 mm  x 360 mm (19.5 in x 28 in x 14.2 in) 495 mm x 700 mm x 670 mm (19.5 in x 27.6 in x 26.4 in)
Data memory 1000 measuring values (optional ring memory)        
Interfaces 4 x USB, RS-232, CAN, VGA, Ethernet        
Display Bright 10.4" TFT PCAP touchscreen (640 px x 480 px) with customizable display layout        
Ambient temperature 15 °C to 35 °C (59 °F to 95 °F)        
Air humidity 10 % to 90 % relative humidity, non-condensing        

[1] Sample temperature: 15 °C to 25 °C (59 °F to 77 °F)
[2] under ideal conditions and for low densities/viscosities
[3] according to ISO 5725

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
Learn more

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