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Flour and Dough Analyzer:
Brabender FarinoGraph

  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • Brabender FarinoGraph - Standards: Connecting the world of flour
  • Brabender FarinoGraph - MetaBridge: Your flour quality control companion
  • Brabender FarinoGraph - Flour analysis flexibility: Mixer attachments, modules
  • Brabender FarinoGraph - Unlock advanced software features for optimal flour analysis
  • Brabender FarinoGraph - 3-phase-system: Perfect your flour and dough analysis
  • Brabender FarinoGraph - Cracking the flour code: Farinogram's crucial insights
  • media
  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • Brabender FarinoGraph
  • +11
  • Compliant: Cover flour and dough standards (ICC, AACCI, ISO)
  • Efficient: Your data. Anywhere at any time. From any device
  • Versatile: Seven attachments for the right sample type and size
  • Flexible: Measure any kind of flour – also gluten-free doughs
  • Precise and safe: Automate water dosing for zero glass hassle

The Brabender FarinoGraph determines the water absorption of flour and rheological properties of dough. It addresses key national and international standards like ICC, AACCI, and ISO. It ensures confidence in grain, flour, and dough quality across the entire value chain with a universally recognized language: Brabender/Farinograph Units (BU/FU).

MetaBridge software sets the benchmark in the industry and ensures intuitive instrument operation, while harnessing the power of unique features like prediction and correlation curves. Access to measurements from any device at any time, like mobile devices or a laptop, facilitates effortless data sharing with colleagues and third-party systems.

Key features

Standards: Connecting the world of flour

Standards: Connecting the world of flour

The Brabender FarinoGraph, standards-approved for the first time more than 60 years ago, covers all of the main national and international standards for flour, water absorption, and dough rheology. This ensures certainty on grain, flour, and dough quality along the entire value chain as well as communication in the worldwide recognized language for flour analysis: Brabender/Farinograph Units (BU/FU). And it makes the FarinoGraph a crucial link between the milling and bakery industries.

  • Standards compliance for trusted product quality
  • Farinograph/Brabender Units connect business partners
MetaBridge: Your flour quality control companion

MetaBridge: Your flour quality control companion

MetaBridge, the instrument’s operating software, is your gateway to streamlined standards implementation and real-time flour quality control. Our browser-based software takes your measurements and data management to the next level, ensuring precision and compliance.

  • Access measurements from any device, even on the go
  • Connect multiple instruments for seamless data flow
  • Share data with colleagues or systems like LIMS and ERP
Flour analysis flexibility: Mixer attachments, modules

Flour analysis flexibility: Mixer attachments, modules

Achieve next-level flour analysis flexibility with our range of mixer attachments and cutting-edge modules. Choose the right mixer depending on your business area: from the small 10 g mixer as a breeder up to the standard S300 mixer as a miller/baker. Realistically measure the viscosity of sponge masses during the entire whipping process, or grain hardness or malt. Whether you're working in industry, in research and development, or breeding, we've got you covered.

  • A mixer for every sample size
  • Specialized attachments for diverse applications
  • Automated precision water titration with AquaInject module
Unlock advanced software features for optimal flour analysis

Unlock advanced software features for optimal flour analysis

Use MetaBridge’s correlations add-on to compare a multitude of measurements, gain a comprehensive understanding of your materials, and monitor real-time flour quality using reference curves. The EvaluationEditor add-on allows you to define your own evaluation points. Automate titration curve creation and ensure measurements stop when Farinogram evaluation points are met. AI-based curve predictions double measurement speed, while predefined error-reducing settings streamline your workflow.

  • Curve add-ons for rapid in-spec, out-spec comparisons
  • Software add-ons for customized data evaluation
  • Automated water titration and individual dosing settings
3-phase-system: Perfect your flour and dough analysis

3-phase-system: Perfect your flour and dough analysis

The renowned Brabender 3-phase-system is a multidevice system that simulates the entire baking process. The Brabender FarinoGraph delivers insights into water absorption and kneading behavior. The ExtensoGraph examines stretching and processing properties, ensuring your dough meets the highest standards. And the Amylograph-E is the obvious choice for analysis of gelatinization and enzyme activity.

  • Three instruments for data-driven decisions to fine-tune your flour
  • Meet all major national and international standards
  • The most complete end-to-end solution for flour and dough
Cracking the flour code: Farinogram's crucial insights

Cracking the flour code: Farinogram's crucial insights

The Farinogram shows the quality characteristics of flour. It covers the following parameters: Water Absorption (WA): The more water flour can absorb, the higher the dough yield. It’s critical for the intended use of the flour. Dough Stability (S): The longer the stability of the dough, the higher the fermentation and kneading tolerance. FarinoGraph Quality Number (FQN): It can be used to describe the characteristics of flour in just one figure. Dough Development Time (DDT): Describes the time from the start of water addition until the maximum consistency is reached. Degree of Softening (DS): Calculated 12 minutes after the dough has reached the maximum consistency.

Technical specifications

Speed

0 min-1 to 200 min-1

Torque

28 Nm

Main connections

230 V (184…264 V) +N+PE / 50/60 Hz (45…66 Hz) / 4.3 A; 1 kW
115 V (88…126 V) +PE / 50/60 Hz (45…66 Hz) / 8.7 A; 1 kW

Dimensions (W x H x D)

430 mm x 630 mm x 740 mm

Weight

Without measuring mixer: 56 kg
With measuring mixer S 300: 74 kg

Interfaces

4x USB, 1x HDMI, 2x LAN

Standards

Open all
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AACCI

38-20.01
54-10.01
54-21.01
54-21.02
54-22.01
54-28.02
54-29.01

AGSA

06-01
06-02

BS EN ISO

5530-1
5530-2

CCAT

03
04
16

CEN EN ISO

5530-1
5530-2

CSN EN ISO

5530-1

DIN EN ISO

5530-1
5530-2

ET ISO

5530-1

GB/T

14614
14615
35994

GOST ISO

5530-1
5530-2

I.S. EN ISO

5530-1

ICC

115/1
Nr. 114/1

ISO

5530-1
5530-2

ISO/FDIS

5530-1

NF

V03-717-1
V03-717-2

NF-EN ISO

5530-1
5530-2

OENORM EN ISO

5530-1
5530-2

SN EN ISO

5530-1
5530-2

TCVN

7848-1
7848-2

UNE-EN ISO

5530-1
5530-2

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
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Accessories & Software

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Not all items are purchasable online in specific countries.

To find out if you can purchase online from your location, check the online availability below.

Brabender:
Calibration Kit Food 

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Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
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  • Fast and inexpensive: Check your instrument yourself using Brabender reference material
  • Save money by taking pre-emptive action: Avoid expensive complaints, unnecessary waste or damage to your reputation by conducting regular checks
  • Certified safety: Show your customers that you take quality seriously: why not participate in our reference material program and regularly check your instruments

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Brabender:
AquaInject 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • Standalone: Flexible use: Optimized for the FarinoGraph process, but universally applicable in the laboratory
  • Highest precision of the dosing amount: With accurate flow measurement
  • Better reproducibility of results: Due to integrated heating system
  • Time saving for WA determination: Determination of FarinoGraph water absorption by automatic titration curve
  • Higher safety without glass burette: No glass breakage in food processing plants

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Brabender:
FarinoAdd-S300 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • Allows processing and measuring gluten-free flours.
  • Otherwise, the mixer would open due to swelling dough.
  • Easy assembly and disassembly
  • Homogeneous mixing of water and flour

More info

Brabender:
Hardness and Structure Tester 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • Precise: Exact determination of the grain hardness
  • Fast: Result in a few minutes
  • Flexible: Adjustable particle size
  • Also for malt: Determination of mellowness
  • MetaBridge: Torque is recorded and evaluated on the FarinoGraph software

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Brabender:
Measuring Mixer S 10 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • Low material usage
  • Suitable for mixing dry gluten

More info

Brabender:
Measuring Mixer S 300 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • For standard Farinograph test (300 g flour) according to ICC, AACCI, ISO
  • For kneading the dough for Extensograph tests
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Brabender:
Measuring Mixer S 50 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • Standard compliant despite lower sample quantity
  • Removable blades

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Brabender:
Planetary Mixer P 600 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • Accurate: Homogeneous mixing of the material without material residues on the vessel wall
  • Flexible: Suitable for a wide range of applications
  • Industry-oriented: Mixer design corresponds to common industrial mixers
  • MetaBridge Software: Torque is recorded and evaluated on Brabender drive units

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Software for Brabender Devices: MetaBridge

Software for Brabender Devices:
MetaBridge 

Online price only | excl.incl. 0VAT
Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • The benchmark for intuitive but comprehensive software
  • Connect devices: seamless data flow, zero transcription errors
  • Access results from any device at any time
  • An array of standards and predefined methods, just a click away
  • Export data to third-party systems and share with colleagues

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