E-Book - Field Guide to Food and Feed Testing
This e-book contains real measurement data and explains how to overcome some of the most common challenges in food quality and food safety assessments.
This guide serves as a cornerstone for food scientists who are at the forefront of research and development (R&D) and quality control (QC) in both private and public sectors. The e-book will introduce you to crucial testing solutions in the laboratory and during manufacturing including measurement data and key takeaways helping you with providing safe and delicious food products.
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