Beer, FABs

Comprehensive beer analysis from one source

Anton Paar is the world’s first full-range supplier for your beer analysis. High-end technology meets global service for your perfect beer analysis.

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The beer process

Complete your beer analysis and measure key parameters from the incoming raw materials to the final quality control of the packaged beverage. Your benefits: 

  • Combine over 25 instruments to streamline quality
  • Trace 15+ parameters from any location in the plant
  • Calibration and adjustment at the push of a button
  • Over 40 years of expertise in the beer industry
  • Global support and service from local specialists

Hover over the dots to learn which instrumentation you can use at this point in your production or to see how you will benefit from measurements at this point.

Beer, FABs

Mash tank

- Optimization of the production process
- High-quality end products
- Required actions possible in time
- Time- and cost-effectiveness ensured

Lauter tun and mash filter

- Considerable energy savings
- Substantial time savings
- Minimized extract losses
- Stable brewhouse operations ensured

Kettle

- Reduced boil time
- Considerable energy savings
- Increased brewhouse efficiency
- Clear wort without disturbing particles

Whirlpool

- Clear wort without unwanted trub particles
- Optimized yield of clear wort
- Increased efficiency
- Saves time, energy, and costs

Wort cooler

- Maximized efficiency
- Conscious use of energy
- Time and cost savings
- The direct route to great beer

Fermentation tank

- Excellent yeast performance maximizes the yield
- Optimized fermentation progress ensured
- Consistently high product quality
- Timely action possible to achieve the desired output

Filtration

- Consistently high beer quality
- Only beer that meets the specifications is released for bottling
- Timely action possible for desired output quality
- Optimized efficiency during the entire brewing process

Storage tanks

- Consistent quality, leading to continuous consumer satisfaction
- Timely action possible to achieve the desired product specifications
- Label requirements safeguarded

Pre-filler and packaging

- Label specifications and legal requirements fulfilled
- The beer keeps what the label promises
- The same instruments can accompany the entire production process
- Constant quality keeps consumers happy

Central laboratory

Laboratory instruments

Packaging laboratory

Laboratory instruments
1 Laboratory instruments
2 Process sensors
3 Benefit

Anton Paar Products

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Alcohol Analyzing System:
Alcolyzer Analyzing System

Alcohol Analyzing System:
Alcolyzer Beer Analyzing System

In your final production stages, you can switch Alex 500 to its standard mode, to determine your beer's alcohol content, original or real extract content and all your other common beer parameters, like calories, degree of fermentation and many more, with lab-grade accuracy.

Alcohol and extract meter:
Alex 500

Blending, Carbonating, and Dosing for Craft Brewers:
Flex-Blend 3000 Series Flex-Blend 3300

Blending, Carbonating, and Dosing for Craft Brewers:
Flex-Blend 3000 Series Flex-Blend 3500

Blending, Carbonating, and Dosing for Craft Brewers:
Flex-Blend 3000 Series Flex-Blend 3600

Blending, Carbonating, and Dosing for Industrial Beverage Producers:
The Flex-Blend 7000 Series Flex-Blend 7600

Combined density and sound velocity sensor:
L-Com 5500

Digital heavy duty refractometer:
Abbemat 650

Digital Refractometer:
SmartRef

Handheld density meter:
DMA 35 Basic

Hot block digestion system:
Multicube 48

Inline Beverage analyzer:
Beer Monitor 5500/5600

Inline Beverage analyzer:
Cobrix 5500/5600

Inline Beverage analyzer:
Extract/Original Extract/Plato Monitor

Inline Beverage analyzer:
Fermentation Monitor

Inline CO₂ sensor:
Carbo 5100

Inline CO₂ sensor:
Carbo 6100

Inline CO₂ sensor:
Carbo 6300

Inline refractometer:
L-Rix 4100

Inline refractometer:
L-Rix 5100

Inline refractometer:
L-Rix 5200

Inline sound velocity sensor:
L-Sonic 5100

Inline sound velocity sensor:
L-Sonic 6100

Microwave digestion platform:
Multiwave 5000

Microwave digestion system:
Multiwave GO Plus

Modular Beer Analysis System:
Animo 3100 Mobile

Modular Beer Analysis System:
Animo 5100

Packaged Beverage Analyzer:
PBA 5001 Beer

Packaged Beverage Analyzers:
PBA Beer

pH measuring module:
pH 3101 / pH 3201 pH 3101

pH measuring module:
pH 3101 / pH 3201 pH 3201

CboxQC At-line is the portable CO2 and O2 meter for measurement during production and bottling. For the utmost flexibility, the instruments’ new and robust design is small, compact and lightweight and therefore fully protected for harsh environments.

Portable CO₂ and O₂ meter:
CboxQC At-line

CarboQC At-line is the portable CO2 meter for measurement directly from process lines, tanks, kegs and casks during production and bottling.

Portable CO₂ meter:
CarboQC At-line

CarboQC is the precise CO2 meter which allows reliable QC on finished packages as well as highly accurate measurements in the laboratory for product development.

Portable CO₂ meter:
CarboQC Standard

Portable O₂ meter:
OxyQC Standard

Portable O₂ meter:
OxyQC Wide Range

Process density sensor:
L-Dens 7400

Process density sensor:
L-Dens 7500

Rolling-ball viscometer:
Lovis 2000 M/ME

Smart Density Meter:
EasyDens

Testing equipment package for microbreweries:
Craft2Craft Beer

Total package oxygen meter:
TPO 5000

Turbidity Meter:
Haze 3001

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Benefits

Combine over 25 instruments to streamline quality

Choosing from more than 25 industry-specific instruments, you can individually combine laboratory and process instrumentation to perfectly fit any production requirement. The result: reduced out-of-spec production at the lowest possible cost in the shortest time, enhancing your company’s brand and reputation.

Over 40 years of expertise in the beer industry

Anton Paar’s beverage analyzing systems are the result of more than 40 years of expertise in inline, at-line and laboratory beverage analysis. Based on thousands of samples, the measuring portfolio includes first-class instruments for continuous, accurate and safe measurement of key quality parameters such as alcohol, extract, dissolved CO₂ and O₂, pH, and many more. Choose leading technologies to support you – from the incoming raw material check to the final quality control of the packaged beverage.

Calibration and adjustment at the push of a button

Data integration between laboratory and process instruments streamlines the documentation process, drives data consistency and eliminates transcription errors.The direct connection of process and laboratory analyzing systems with the evaluation software Davis 5 supports, semi-automates and simplifies the calibration and adjustment of Anton Paar’s process sensors with reference results from the lab.

Trace 15+ parameters from any location in the plant

Production runs can be monitored at any time and from any location in the plant. Davis 5 continuously collects and stores data, generating automated reports according to your requirements, e.g. standard deviation, operating times, line downtimes and quality data (Cp, Cpk and Quality Index, etc.). These reports can be exported as an XML or PDF file and sent to a smartphone, tablet or PC. Using an XML interface the data is seamlessly integrated with various Statistical Process Control solutions.

Global support and service from local specialists

Anton Paar’s global network provides local expertise and service by experienced support staff. Experts on call and service programs ensure peace of mind, guarantee the highest quality over an instrument’s lifespan, and reduce standby times.

Webinars

We offer you a great and constantly growing choice of live webinars and recordings on products, applications, and scientific topics.

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