Lagerhaus Weinbaucenter in Ehrenhausen, Austria, operates a wine laboratory for analytical and sensory testing. Under the direction of Mario Strauß, the laboratory supports customers with reliable measurement results throughout the wine production process.

In daily work, speed, precision, and efficient sample handling are essential. The laboratory processes a wide range of wine samples and requires measurement technology that delivers reliable alcohol values without slowing down operations.

One measuring system for efficient wine testing

Using Anton Paar’s Alcolyzer as part of a wine measuring system, Lagerhaus Weinbaucenter can analyze numerous wine samples with high precision. The system enables a sample throughput of up to 25 samples per hour, helping the laboratory handle large sample volumes within a short time.

A major advantage is the speed of the instrument. Large numbers of samples can be processed quickly while maintaining high measurement precision. This supports efficient laboratory workflows and gives customers reliable analytical data for their wine production decisions.

Independent of wine type, vintage, and region

For wine analysis, matrix effects can be a challenge. Different wine types, vintages, and regions may influence measurement conditions and make reliable alcohol analysis more difficult.

The Alcolyzer measuring method helps Lagerhaus Weinbaucenter overcome this challenge. According to the laboratory, the system works independently of matrix effects and is not influenced by wine type, vintage, or region. This allows the team to determine targeted and exact alcohol values across different samples.

Automated data handling for modern lab routines

In addition to measurement speed and precision, the digital workflow is an important benefit. Measurement data can be exported fully automatically, reducing manual handling and supporting consistent documentation.

Mario Strauß recommends Alcolyzer especially for laboratories in the food and wine sector, as well as larger wine producers and wineries that need to process many samples with high precision.