1. Home
  2. Products
  3. Alcohol Meter
  4. Multiparameter Measurement System: Beer Measurement Systems
This is a required field.
Invalid
Part number
Error in validation!

Multiparameter Measurement System:
Beer Measurement Systems

  • +2

By watching this video, you're loading content from YouTube, which is a service of Google LLC.

For more information on how Google may use your data, read the Google Privacy Policy.

Customize your cookie settings

Model:
  • In-house measurement of key parameters
  • Ready for every beer type – no product-specific calibration
  • Selective determination of alcohol for compliance with distillation
  • Recommended by EBC, ASBC, MEBAK, and BCoJ

Enjoy maximum operator convenience and unmatched precision in a single measuring system – from a market leader in density measurement technology that thousands of customers rely on. 
With up to five measuring modules and more than 30 industry-specific parameters, the modular Beer Measurement Systems provide more than just insight into your production process. They also safeguard product specifications, uncover hidden potential for optimization, and reduce product loss to zero – all while ensuring taste and securing label declarations.

Included products

Multi-Sample Changer with Peristaltic Pump:
Xsample 5100
Modular Benchtop Density Meter:
DMA 6002
Alcohol Measurement Module:
Alcolyzer Module 3001 Beer
Turbidity Meter:
Haze 3001
pH Measuring Module:
pH 3101
Multi-Sample Changer with Peristaltic Pump:
Xsample 5100
Modular Benchtop Density Meter:
DMA 5002
Alcohol Measurement Module:
Alcolyzer Module 3001 Beer
pH Measuring Module:
pH 3101
Single-Sample Changer with Peristaltic Pump:
Xsample 3100
Modular Benchtop Density Meter:
DMA 4002
Alcohol Measurement Module:
Alcolyzer Module 1001 Beer
pH Measuring Module:
pH 1101

Key features

Quality control throughout the entire brewing process

Quality control throughout the brewing process is critical to ensure each batch meets the highest standards of excellence. These systems meticulously monitor the density and alcohol content from the initial brewing stages to the final product – enabling consistent flavor profiles and potency while enhancing overall product reliability. By integrating Beer Measurement Systems into their processes, breweries can streamline their operations, minimize human error, increase efficiency, and ensure compliance with labelling requirements.

Simple calibration and flexible product adjustment

The Beer Measurement Systems are designed for effortless calibration and product-independent adjustments to ensure optimal performance across various beverage types. In a few simple steps, users can calibrate the systems to accurately measure density and alcohol content – regardless of the product being processed – enabling seamless transition between different beers, ciders, and other fermented beverages without the need for extensive reconfiguration.
Features like U-View™, U-Dry, U-Pulse, and FillingCheck™ help breweries maintain consistent quality control and adapt to changing production demands with ease. Adjustments can also be made quickly and accurately, minimizing downtime and enhancing productivity. 

Secure data storage: AP Connect lab execution software

AP Connect’s intuitive interface simplifies the tracking of batch-to-batch variations, ensuring consistency in brewing quality.
The lab execution software manages all your data storage needs effortlessly to eliminate concerns about space and security. Every data point is accurately captured and readily accessible, with robust tools for easy analysis and retrieval – facilitating a deeper understanding of production trends and quality.
With AP Connect, breweries can focus on perfecting their craft, confident that their data is secure and managed with precision.

Precise and reliable density measurements

The superior DMA density meter included with the Beer Measurement Systems comes equipped with the innovative FillingCheck™ technology – designed to safeguard your process and ensure every measurement contributes to superior quality control. This advanced feature provides real-time filling warnings that alert operators to any inconsistencies or errors during sample input, ensuring your measurements are both robust and repeatable. 

Specifications

Recommended Configuration123
Parameters
  • Alcohol
  • Extract
  • pH
  • Turbidity
  • Alcohol
  • Extract
  • pH
  • Alcohol
  • Extract
  • pH
MEASURING RANGE
Alcohol0 % v/v to 12 % v/v
Density0 g/cm³ to 3 g/cm³
Original extract0 to 30 °Plato
Color   

Standards

Open all
Close all

AOAC

956.02 (430 nm)

ASBC

Beer-2: Specific Gravity by digital density meter (1978)
Beer-4G: Near-Infrared and Original Extract Content (2004)
Beer-10B: Color

BCOJ

8.3.6 Alcolyzer for Alcohol Contents
8.4.3 Alcolyzer for Real Extract
BCOJ: analytical method for beer

EBC

Chapter 8.5 Color of wort
Chapter 9.2.6 Alcohol in Beer by Near Infrared Spectroscopy
Chapter 9.4 Original, Real and Apparent Extract and Original Gravity of Beer - 2004
Chapter 9.6 Color of beer

GB

T 4928-2008

Mebak

Chapter 2.9.6.3 (B-590.10.181)
Chapter 2.12.2 (B-420.01.272)
Chapter 2.14.1.2 (B-420.01.271)

Standards

Open all
Close all

AOAC

956.02 (430 nm)

ASBC

Beer-2: Specific Gravity by digital density meter (1978)
Beer-4G: Near-Infrared and Original Extract Content (2004)
Beer-10B: Color

BCOJ

8.3.6 Alcolyzer for Alcohol Contents
8.4.3 Alcolyzer for Real Extract
BCOJ: analytical method for beer

EBC

Chapter 8.5 Color of wort
Chapter 9.2.6 Alcohol in Beer by Near Infrared Spectroscopy
Chapter 9.4 Original, Real and Apparent Extract and Original Gravity of Beer - 2004
Chapter 9.6 Color of beer

GB

T 4928-2008

Mebak

Chapter 2.9.6.3 (B-590.10.181)
Chapter 2.12.2 (B-420.01.272)
Chapter 2.14.1.2 (B-420.01.271)

Standards

Open all
Close all

AOAC

956.02 (430 nm)

ASBC

Beer-2: Specific Gravity by digital density meter (1978)
Beer-4G: Near-Infrared and Original Extract Content (2004)
Beer-10B: Color

BCOJ

8.3.6 Alcolyzer for Alcohol Contents
8.4.3 Alcolyzer for Real Extract
BCOJ: analytical method for beer

EBC

Chapter 8.5 Color of wort
Chapter 9.2.6 Alcohol in Beer by Near Infrared Spectroscopy
Chapter 9.4 Original, Real and Apparent Extract and Original Gravity of Beer - 2004
Chapter 9.6 Color of beer

GB

T 4928-2008

Mebak

Chapter 2.9.6.3 (B-590.10.181)
Chapter 2.12.2 (B-420.01.272)
Chapter 2.14.1.2 (B-420.01.271)

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
Learn more
Content
  1. Included products
  2. Key features
  3. Specifications
  4. Standards
Contact Content