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How to ensure a successful analysis along the brewing process

Content of this webinar:

  • Beer analysis in the laboratory and process environment
  • Instruments' overview
  • Comparison of measurement principles
  • Beer brewing process and its main applications
  • Good measurement practice

- Usage
- Measurements
- Inaccuracies
- Possible errors and how to avoid them

  • Calibration

    - of portable/lab/inline instruments - approach, frequency
    - of "Original Gravity/Extract" frequency and best practice
  • Sanitation effects of chlorine dioxide on accuracy
Dr. Miha Zavrsnik (Język: English)
Miha Zavrsnik

Dr. Miha Završnik is a Product Manager for process instrumentation at Anton Paar, with global responsibility for Cobrix, Beer Monitor, and Wine Monitor inline beverage analyzers, inline refractometers, Edge process controllers, fermentation monitors, Davis 5 data acquisition and visualization software, and the L-Col inline photometer. He has been with Anton Paar since 2011 and brings more than 30 years of broad professional experience across various industries and roles.
 

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