How to ensure a successful analysis along the brewing process


Content of this webinar:

  • Beer analysis in the laboratory and process environment
  • Instruments' overview
  • Comparison of measurement principles
  • Beer brewing process and its main applications
  • Good measurement practice

- Usage
- Measurements
- Inaccuracies
- Possible errors and how to avoid them

  • Calibration

    - of portable/lab/inline instruments - approach, frequency
    - of "Original Gravity/Extract" frequency and best practice
  • Sanitation effects of chlorine dioxide on accuracy
Idioma: English
Instructor: Dr. Miha Zavrsnik

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