How to ensure a successful analysis along the brewing process
Content of this webinar:
- Beer analysis in the laboratory and process environment
- Instruments' overview
- Comparison of measurement principles
- Beer brewing process and its main applications
- Good measurement practice
- Possible errors and how to avoid them
- of portable/lab/inline instruments - approach, frequency
- of "Original Gravity/Extract" frequency and best practice
- Sanitation effects of chlorine dioxide on accuracy
Trainer: Dr. Miha Zavrsnik
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