How to ensure a successful analysis along the brewing process
Content of this webinar:
- Beer analysis in the laboratory and process environment
- Instruments' overview
- Comparison of measurement principles
- Beer brewing process and its main applications
- Good measurement practice
- Usage
- Measurements
- Inaccuracies
- Possible errors and how to avoid them
- Calibration
- of portable/lab/inline instruments - approach, frequency
- of "Original Gravity/Extract" frequency and best practice
- Sanitation effects of chlorine dioxide on accuracy
Dr. Miha Zavrsnik
(语言: English)
Miha Zavrsnik
Dr. Miha Završnik is a Product Manager for process instrumentation at Anton Paar, with global responsibility for Cobrix, Beer Monitor, and Wine Monitor inline beverage analyzers, inline refractometers, Edge process controllers, fermentation monitors, Davis 5 data acquisition and visualization software, and the L-Col inline photometer. He has been with Anton Paar since 2011 and brings more than 30 years of broad professional experience across various industries and roles.
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