Multiparameter Measurement System:
Beer Measurement Systems
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- Full production process monitoring – from wort to finished beer
- Suitable for all types of beer, cider, hard seltzer, and kombucha
- Four measuring modules and 30+ industry-specific parameters
- Selective alcohol determination using market-leading technology
Enjoy maximum operator convenience and unmatched precision in a single measuring system – from a market leader in density measurement technology that thousands of customers rely on.
With up to five measuring modules and more than 30 industry-specific parameters, the modular Beer Measurement Systems provide more than just insight into your production process. They also safeguard product specifications, uncover hidden potential for optimization, and reduce product loss to zero – all while ensuring taste and securing label declarations.
Included products
DMA 6002
Xsample 520
Alcolyzer Module 3001 Beer
Haze 3001
pH 3101
Key features
Quality control throughout the entire brewing process
Quality control throughout the brewing process is critical to ensure each batch meets the highest standards of excellence. These systems meticulously monitor the density and alcohol content from the initial brewing stages to the final product – enabling consistent flavor profiles and potency while enhancing overall product reliability. By integrating Beer Measurement Systems into their processes, breweries can streamline their operations, minimize human error, increase efficiency, and ensure compliance with labelling requirements.
Simple calibration and flexible product adjustment
The Beer Measurement Systems are designed for effortless calibration and product-independent adjustments to ensure optimal performance across various beverage types. In a few simple steps, users can calibrate the systems to accurately measure density and alcohol content – regardless of the product being processed – enabling seamless transition between different beers, ciders, and other fermented beverages without the need for extensive reconfiguration.
Features like U-View™, U-Dry, U-Pulse, and FillingCheck™ help breweries maintain consistent quality control and adapt to changing production demands with ease. Adjustments can also be made quickly and accurately, minimizing downtime and enhancing productivity.
Secure data storage: AP Connect lab execution software
AP Connect’s intuitive interface simplifies the tracking of batch-to-batch variations, ensuring consistency in brewing quality.
The lab execution software manages all your data storage needs effortlessly to eliminate concerns about space and security. Every data point is accurately captured and readily accessible, with robust tools for easy analysis and retrieval – facilitating a deeper understanding of production trends and quality.
With AP Connect, breweries can focus on perfecting their craft, confident that their data is secure and managed with precision.
Precise and reliable density measurements
The superior DMA density meter included with the Beer Measurement Systems comes equipped with the innovative FillingCheck™ technology – designed to safeguard your process and ensure every measurement contributes to superior quality control. This advanced feature provides real-time filling warnings that alert operators to any inconsistencies or errors during sample input, ensuring your measurements are both robust and repeatable.
Specifications
| Recomended Configuration | 1 | 2 | 3 |
| Parameters |
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| MEASURING RANGE | |||
| Alcohol | 0 % v/v to 12 % v/v | ||
| Density | 0 g/cm³ to 3 g/cm³ | ||
| Original extract | 0 to 30 °Plato | ||
| Color | 0 EBC to 120 EBC (0 ASBC to 60.96 ASBC) | ||
| pH value | pH 0 to pH 14 | ||
| Turbidity | 0 EBC to 100 EBC (0 ASBC to 6900 ASBC) | ||
| REPEATABILITY, S.D. | |||
| Alcohol | 0.01 % v/v | 0.05 % v/v | |
| Density | 0.000001 g/cm³ | 0.000005 g/cm³ | 0.00001 g/cm³ |
| Original extract | 0.03 °Plato | 0.1 °Plato | |
| Real extract | < 0.01 % w/w | 0.015 % w/w | 0.025 % w/w |
| Color | 0.1 EBC (0.05 ASBC) | ||
| pH value | 0.02 in the range pH 3 to pH 7 | ||
| Turbidity | 0.3 % of the measured value + 0.02 EBC / 1.4 ASBC according to formazine reference suspension | ||
| ADDITIONAL INFORMATION | |||
| Power features | U-View™, FillingCheck™, ThermoBalance™, full-range viscosity correction, ultra-fast measuring mode | ||
| Minimum amount of sample per measurement | 35 mL | ||
| Typical measurement time per sample | 4 minutes (incl. filling) | ||
| Sample throughput | 15 to 20 samples per hour | ||
| Dimensions (L x W x H) | 482 mm x 730 mm x 446 mm (19.0 in x 28.9 in x 17.6 in) | 482 mm x 390 mm x 446 mm (19.0 in x 15.4 in x 17.6 in) | |
| Power supply | AC 100 V to 240 V, 50/60 Hz, fluctuation ±10 %, 190 VA | ||
| Ambient temperature | 15 °C to 32 °C (59 °F to 89.6 °F) | ||
| Air humidity | non-condensing 20 °C: <90% relative humidity; 25 °C: <60% relative humidity; 30 °C: <45% relative humidity | ||
| STANDARDS | |||
| MEBAK | Chapter 2.9.6.3 (B-590.10.181) Chapter 2.12.2 (B-420.01.272) Chapter 2.14.1.2 (B-420.01.271) | Chapter 2.9.6.3 (B-590.10.181) Chapter 2.12.2 (B-420.01.272) | |
| TTB | Density measurement in proofing alcohol for tax purposes | ||
| GB | T 4928-2008 | ||
| EBC | Chapter 8.2.2, Chapter 9.2.6, Chapter 9.43.2, Chapter 8.5, Chapter 8.6 | Chapter 8.2.2, Chapter 9.2.6, Chapter 9.43.2 | |
| BCOJ | 8.3.6 Alcolyzer for alcohol contents 8.4.3 Alcolyzer for real extract Analytical method for beer | ||
| ASBC | Beer-4G: Near-infrared and original extract content (2004) | ||
| AOAC | Method 956.02 (430 nm) | ||
Standards
AOAC
ASBC
BCOJ
EBC
GB
Mebak
Standards
AOAC
ASBC
BCOJ
EBC
GB
Mebak
Standards
AOAC
ASBC
BCOJ
EBC
GB
Mebak
Anton Paar Certified Service
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
Documents
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Alcohol measurement in mash of molasses using Beer Measurement System Application Reports
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Beverage | Beer | Complete your Beer Analysis Application Reports
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Cleaning recommendations for Alcolyzer Application Reports
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Determination of alcohol content in hard seltzers Application Reports
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Determination of the alcohol content in kombucha Application Reports
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Measurement of non-alcoholic and alcohol-free beer Application Reports
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Measurement of non-alcoholic beer (US version) Application Reports
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Quantifying beer - calorie determinations in beer Application Reports
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Brochure | Beer analysis overview Brochures
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Success story | Birra Amarcord Customer Success Stories
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Success story | St Peter's Brewery welcomes Alcolyzer 1001 Customer Success Stories
