Novel Approach for Scratch Analysis of Ductile Metallic Layers on Fragile Substrates
24. 9. 2024
09:00 – 09:45
+ additional 1 events
VISCO & Measurement DAY: metodi e misure nel settore Chimico
24. 9. 2024
10:00 – 12:00
From Grain to Table: Comprehensive Flour & Dough Analysis
24. 9. 2024
12:00 – 13:00
Quality Control with the Abbemat in the Chemical Industry
30. 9. 2024
13:30 – 14:30
Nano- and Micromechanical Characterization of Lithium-Ion Battery Electrodes: Adhesion and Hardness
2. 10. 2024
13:00 – 13:30
Microondas en Acción: Potencia y Precisión para la Digestión Ácida de Muestras
9. 10. 2024
10:00 – 11:30
Mechanische Charakterisierung von Batterie-Elektroden
15. 10. 2024
09:30 – 10:30
Driving XRD in regulated environments: Solid form analysis with XRDynamic 500
16. 10. 2024
08:00 – 09:00
+ additional 1 events
Einsatz von Raman-Spektroskopie in der Polymerforschung und -industrie
22. 10. 2024
10:00 – 11:00
BET surface area measurement of excipients and its impact on dissolution rates
22. 10. 2024
14:00 – 15:00
Navigating the Pipkin Map: route planning and the edge of linearity
23. 10. 2024
13:00 – 14:00
Key Parameters for Ensuring Safe and Efficient Dairy Product Quality Control
24. 10. 2024
12:00 – 13:00
RheoCompass™ Essentials: An Introduction to Rheological Data Acquisition and Analysis
6. 11. 2024
13:00 – 14:00
Mastering RheoCompass™: Advanced Software Training for Proficient Rheological Analysis
7. 11. 2024
13:00 – 14:00
Beyond the Surface Module 1 - Indentation Series: From Basic to Advanced Indentation Testing
19. 11. 2024, 13:00 – 7. 1. 2025, 14:00
Keep it Crunchy: Extrusion, Shelf-Life and Texture of Cereals and Snacks
10. 12. 2024
12:00 – 13:00
How Sweet It Is: Innovations and Automation in Sugar and Chocolate Analysis
14. 1. 2025
12:00 – 13:00
Beyond the Surface Module 2 - Scratch Series: From Basic to Advanced Scratch
21. 1. 2025, 13:00 – 18. 2. 2025, 14:00
Optimizing Animal Feed Production: Mixing, Extrusion, Texture, and Tribology
4. 2. 2025
12:00 – 13:00
Beyond the Surface Add on Module 3 - Indentation and Scratch Applications: Gain Industry-specific application knowledge
4. 3. 2025
13:00 – 14:00
+ additional 3 events
Quantifying Mouthfeel – Tribology and it’s Applications in Food Analysis
20. 3. 2025
12:00 – 13:00
Optimizing Inline Analysis of Fruit and Vegetable-Based Foods
10. 4. 2025
12:00 – 13:00
Quantifying the Oxidative Stability of Emulsions, Edible Oils and Food Products
24. 4. 2025
12:00 – 13:00