This is a required field.
Invalid
Part number
Error in validation!

Standard Flour Viscometer:
Brabender Amylograph‑E

  • +3
  • ICC, ISO, and AACCI compliant
  • Diagram and multiple evaluation points inform decision making
  • Mimics real baking conditions for an accurate baking simulation
  • Easy data management with MetaBridge software
  • Total quality check: Used within the Brabender 3-Phase-System
Pick your country.
Europe
Austria
DE
Belgium
EN | FR
Croatia
EN
Czech Republic
CS
Denmark
EN
Finland
EN
France
FR
Germany
DE
Hungary
HU
Ireland
EN
Italy
IT
Liechtenstein
DE | FR | IT
Luxembourg
EN | FR
Netherlands
EN
Poland
PL
Slovakia
CS
Slovenia
EN
Spain
ES
Sweden
EN
Switzerland
DE | FR | IT
United Kingdom
EN
Asia-Pacific
Australia
EN
India
EN
Japan
JA
Malaysia
EN
New Zealand
EN
Philippines
EN
Singapore
EN
South Korea
EN | KO
Taiwan
ZH
Thailand
EN
Vietnam
EN
Americas
Brazil
PT
Canada
EN | FR
Colombia
ES
Mexico
ES
United States
EN
Africa & Middle East
Peru
ES
South Africa
EN
Turkey
TR
If you can't find your country in the list get a quote
Pick your country.
Europe
Austria
DE
Belgium
EN | FR
Croatia
EN
Czech Republic
CS
Denmark
EN
Finland
EN
France
FR
Germany
DE
Hungary
HU
Ireland
EN
Italy
IT
Liechtenstein
DE | FR | IT
Luxembourg
EN | FR
Netherlands
EN
Poland
PL
Slovakia
CS
Slovenia
EN
Spain
ES
Sweden
EN
Switzerland
DE | FR | IT
United Kingdom
EN
Asia-Pacific
Australia
EN
India
EN
Japan
JA
Malaysia
EN
New Zealand
EN
Philippines
EN
Singapore
EN
South Korea
EN | KO
Taiwan
ZH
Thailand
EN
Vietnam
EN
Americas
Brazil
PT
Canada
EN | FR
Colombia
ES
Mexico
ES
United States
EN
Africa & Middle East
Peru
ES
South Africa
EN
Turkey
TR
If you can't find your country in the list get a quote

The Amylograph-E assesses starch properties and enzyme activity in flours according to ICC, ISO, and AACCI standards. Its gradual heating replicates baking conditions and captures the entire enzyme spectrum without starch damage. High-precision measurements are visually displayed in a diagram with multiple evaluation points. Real-time temperature measurements are devoid of fluctuations and guarantee precision throughout the process. Paired with MetaBridge software, it ensures standard conformity, allowing real-time flour quality monitoring and streamlined workflows. Accessible from any device, it simplifies instrument connectivity and enables effortless data sharing, saving valuable analysis time.

Key features

Know your flour quality aligns with standards

Know your flour quality aligns with standards

The Amylograph-E adheres to critical national and international standard for measuring starch gelatinization and enzyme activity, including ICC, AACCI, and ISO. This guarantees flour baking quality throughout the value chain and aligns with the global language of flour analysis through Brabender/Amylograph Units (BU/AU). This means you can easily communicate and collaborate with other industry players.

Visualization of the measurement process for optimal results

Visualization of the measurement process for optimal results

Our standard flour viscometer to assess enzyme activity offers insights into your flour analysis process. By providing a comprehensive visualization of the measurement journey, including multiple evaluation points, it goes beyond mere numbers so you can gain a nuanced understanding of your flour and whole meal flour. This lets you fine-tune your processes and ensure optimal results every time.

Gradual heating keeps starch unharmed and enhances quality

Gradual heating keeps starch unharmed and enhances quality

Unlike the falling number method, the Amylograph-E employs gradual heating, which prevents starch damage and alpha-amylase deactivation. Starting at 30 °C and increasing by 1.5 °C per minute, it mimics baking conditions, ensuring accurate results and exceptional bread quality. You can also expedite measurements with our standard flour viscometer beyond standards without compromising sample quality, saving you time: 20 minutes per test and several hours per working day.

A flour viscometer measuring with real-world temperatures

A flour viscometer measuring with real-world temperatures

The Amylograph-E measures the real sample temperature. Through direct contact with the sample, the temperature probe eliminates fluctuations, which ensures precise results. Unlike conventional devices, Amylograph-E delivers highly accurate results that mirror real-life production conditions. Boost the reliability of your analyses by frequent self-calibration of your instrument with specific flours.

MetaBridge revolutionizes your flour analysis

MetaBridge revolutionizes your flour analysis

Transform your flour quality control with MetaBridge Standalone, the essential upgrade kit for Amylograph-E. Ensure accurate results and know your compliant with standard methods. The software also lets you access measurements from any device, integrate multiple instruments, and share vital data for collaboration.

Technical specifications

Mains connection 1x 230 V; 50/60 Hz + N + PE; 2,8 A
115 V; 50/60 Hz + PE; 5,6 A
Heating rate Standard: 1.5 °C/min
Adjustable 0.1 °C/min to 3.0 °C/min
Sample volume Ca. 550 mL
Speed Standard 75 min-1
Adjustable 0 min-1 to 300 min-1
Dimensions (W x H x D) 490 mm x 890 mm x 400 mm
Weight Approx. 30 kg

Standards

Open all
Close all

AACCI

Method No. 22-10.01
Method No. 22-12.01

BS EN ISO

7973

CEN EN ISO

7973

DIN EN ISO

7973

GB/T

14490

GOST ISO

7973

ICC

Standard No. 126/1

ILNAS-EN ISO

7973

ISO

7973

NF

V03-710

NF-EN ISO

7973

OENORM EN ISO

7973

SN EN ISO

7973

TCVN

9709

UNE-EN ISO

7973

Anton Paar Certified Service

The Anton Paar quality in service and support:
  • More than 350 manufacturer-certified technical experts worldwide
  • Qualified support in your local language
  • Protection for your investment throughout its lifecycle
  • 3-year warranty
Learn more

Documents

Similar products

Accessories & Software

Accessories & Software

Accessories & Software

Accessories & Software

Not all items are purchasable online in specific countries.

To find out if you can purchase online from your location, check the online availability below.

Online price only | excl.incl. 0VAT

Brabender:
ClimateLogger 

Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • Checks and records the ambient conditions for each measurement
  • Automatic data transfer to Brabender MetaBridge
  • Insensitive to dust and moisture
  • Multi-year battery durability

More info

Software for Brabender Devices: MetaBridge

Software for Brabender Devices:
MetaBridge 

Delivery time: %1$s – %2$s working days %1$s – %2$s weeks %1$s – %2$s months
Product details
  • The benchmark for intuitive but comprehensive software
  • Connect devices: seamless data flow, zero transcription errors
  • Access results from any device at any time
  • An array of standards and predefined methods, just a click away
  • Export data to third-party systems and share with colleagues

More info