Standard Flour Viscometer:
Brabender Amylograph‑E
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- +3
- 360°
- ICC, ISO, and AACCI compliant
- Diagram and multiple evaluation points inform decision making
- Mimics real baking conditions for an accurate baking simulation
- Easy data management with MetaBridge software
- Total quality check: Used within the Brabender 3-Phase-System
The Amylograph-E assesses starch properties and enzyme activity in flours according to ICC, ISO, and AACCI standards. Its gradual heating replicates baking conditions and captures the entire enzyme spectrum without starch damage. High-precision measurements are visually displayed in a diagram with multiple evaluation points. Real-time temperature measurements are devoid of fluctuations and guarantee precision throughout the process. Paired with MetaBridge software, it ensures standard conformity, allowing real-time flour quality monitoring and streamlined workflows. Accessible from any device, it simplifies instrument connectivity and enables effortless data sharing, saving valuable analysis time.
Key features
Know your flour quality aligns with standards
The Amylograph-E adheres to critical national and international standard for measuring starch gelatinization and enzyme activity, including ICC, AACCI, and ISO. This guarantees flour baking quality throughout the value chain and aligns with the global language of flour analysis through Brabender/Amylograph Units (BU/AU). This means you can easily communicate and collaborate with other industry players.
Visualization of the measurement process for optimal results
Our standard flour viscometer to assess enzyme activity offers insights into your flour analysis process. By providing a comprehensive visualization of the measurement journey, including multiple evaluation points, it goes beyond mere numbers so you can gain a nuanced understanding of your flour and whole meal flour. This lets you fine-tune your processes and ensure optimal results every time.
Gradual heating keeps starch unharmed and enhances quality
Unlike the falling number method, the Amylograph-E employs gradual heating, which prevents starch damage and alpha-amylase deactivation. Starting at 30 °C and increasing by 1.5 °C per minute, it mimics baking conditions, ensuring accurate results and exceptional bread quality. You can also expedite measurements with our standard flour viscometer beyond standards without compromising sample quality, saving you time: 20 minutes per test and several hours per working day.
A flour viscometer measuring with real-world temperatures
The Amylograph-E measures the real sample temperature. Through direct contact with the sample, the temperature probe eliminates fluctuations, which ensures precise results. Unlike conventional devices, Amylograph-E delivers highly accurate results that mirror real-life production conditions. Boost the reliability of your analyses by frequent self-calibration of your instrument with specific flours.
MetaBridge revolutionizes your flour analysis
Transform your flour quality control with MetaBridge Standalone, the essential upgrade kit for Amylograph-E. Ensure accurate results and know your compliant with standard methods. The software also lets you access measurements from any device, integrate multiple instruments, and share vital data for collaboration.
Technical specifications
| Mains connection | 1x 230 V; 50/60 Hz + N + PE; 2,8 A 115 V; 50/60 Hz + PE; 5,6 A |
| Heating rate | Standard: 1.5 °C/min Adjustable 0.1 °C/min to 3.0 °C/min |
| Sample volume | Ca. 550 mL |
| Speed | Standard 75 min-1 Adjustable 0 min-1 to 300 min-1 |
| Dimensions (W x H x D) | 490 mm x 890 mm x 400 mm |
| Weight | Approx. 30 kg |
Standards
AACCI
BS EN ISO
CEN EN ISO
DIN EN ISO
GB
GOST ISO
ICC
ILNAS-EN ISO
ISO
NF
NF-EN ISO
OENORM EN ISO
SN EN ISO
TCVN
UNE-EN ISO
Anton Paar Certified Service
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
- 3-year warranty
Documents
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E-Book - Field Guide to Food and Feed Testing Application Reports
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Brochure | Amylograph E Brochures
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If you do not find the item you require, please contact your Anton Paar sales representative.
To find out if you can purchase online from your location, check the online availability below.
Brabender:
ClimateLogger
- Checks and records the ambient conditions for each measurement
- Automatic data transfer to Brabender MetaBridge
- Insensitive to dust and moisture
- Multi-year battery durability
Software for Brabender Devices:
MetaBridge
- The benchmark for intuitive but comprehensive software
- Connect devices: seamless data flow, zero transcription errors
- Access results from any device at any time
- An array of standards and predefined methods, just a click away
- Export data to third-party systems and share with colleagues
