Sugar

糖、轉化糖

使用安東帕著名的糖分析解決方案,不僅能夠在實驗室及生產線精確測定食品及飲料中的糖及轉化糖濃度,還可按產品中的蔗糖及葡萄糖含量、純度、顏色、旋光度及許多其他參數來定義各種糖的類型。請在下面的儀器列表中找出滿足您特殊需要的測量儀器,或者直接與我們聯繫,讓我們幫您找出最佳的解決方案。

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Anton Paar 產品

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Anton Paar 應用

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

The quality of milk and milk powders depends, among others, on the lactose content. The lactose needs to be extracted from dairy products having high lactose content (e.g. milk and milk powders) before using the polarimeter for concentration determination.

Determination of Honey Purity and Quality by Polarimetry

Determination of Honey Purity and Quality by Polarimetry

Honey processing industries use polarimeters to distinguish between blossom and honeydew honeys due to opposed optical rotations. The specific rotation in honey is a quality parameter according to several international standards.

Apparent Purity of Sucrose and Technical Sugar Solutions

Apparent Purity of Sucrose and Technical Sugar Solutions

Analytical process control is done at all stages of sugar production. According to ICUMSA standards, the MCP Sucromat saccharimeter together with the Abbemat refractometer analyzes sugar samples on Pol, Brix and Apparent Purity.

Determination of Moisture in Honey by Refractive Index

Determination of Moisture in Honey by Refractive Index

The moisture content of honey is an important quality criterion as it determines the honey’s ability to remain stable and to resist spoilage by yeast fermentation.

Glycerol

Glycerol

Glycerol is used in various industries as a moisturizer, a thickener, as antifreeze or as a precursor for explosives. Its quality as well as its concentration in solution can be determined by using refractometry.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Modern polarimeters are calibrated or adjusted with intelligent quartz control plates that do not require manual data entry in order to ensure data traceability.

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

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