Sugar

Sugar, invert sugar

Apart from accurately determining sugar and invert sugar concentration in food and beverages, both in the laboratory and the process line, different sugar types can be characterized by their sucrose and glucose content, purity, color, optical rotation and many other parameters using renowned solutions for sugar analysis by Anton Paar. Find the measuring instrument that meets your particular needs in the instrument list below – or let us help you find the best solution by contacting us directly.

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Anton Paar Products

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Automated representative sampler: Micro Rotary Riffler

Automated system for quality analysis of sugar beet: Betalyser

Automated tap density analyzers: Autotap

Automatisches Verdünnungs- und Dosiersystem DDS

Automatic Dilution and Dosage System: DDS

Ball Mill: BM500

Combined density and sound velocity sensor: L-Com 5500

Density meter: DMA 501

Density meter: DMA 4100 M

Density meter: DMA 4500 M

Density meter: DMA 5000 M

Digital Refractometer: Abbemat 3X00

Abbemat Performance and Performance Plus

Digital Refractometer: Abbemat Performance

Dynamic Mechanical Analyzer: MCR 702 MultiDrive

Dynamic shear rheometer measuring head: DSR 502

Foam testing Pycnometer: PentaFoam

Gas Pycnometer: PentaPyc

Gas sorption analyzer: autosorb IQ

Gas sorption analyzer: NOVAtouch

Gas sorption analyzer: QUADRASORB evo

Handheld density meter: DMA 35 Basic

Heated sample changer: Xsample 610

Heated sample changer: Xsample 630

Abbemat Heavy Duty

Heavy Duty Refractometer: Abbemat Heavy Duty

Inline Beverage analyzer: Brix Monitor

Inline Beverage analyzer: Cobrix 5500/5600

Inline Density Meter: L‑Dens 7000 series

Inline Refractometer: L-Rix

The acid digestion rotor 16HF100 with 16 high pressure vessels is designed for high sample throughput and efficient handling.

Microwave Digestion Rotor: 16HF100

The acid digestion rotor 16MF100 with 16 pressure vessels is designed for high sample throughput and efficient handling.

Microwave Digestion Rotor: 16MF100

Microwave Digestion Rotor: 24HVT80

Microwave digestion system: Multiwave GO Plus

Modular Circular Polarimeter: MCP 5100/5300/5500

Modular Compact Rheometer: MCR 102/302/502

Particle Size Analyzer: Litesizer 100

Particle Size Analyzer: Litesizer 500

Portable density meter: DMA 35

Rolling-ball viscometer: Lovis 2000 M/ME

The RheolabQC is the quality control rheometer from Anton Paar. RheolabQC with temperature device C-PTD 180/AIR/QC and with Flexible Cup Holder.

Rotational Rheometer: RheolabQC

Sample changer: Xsample 340

Sound Velocity Sensors: L‑Sonic 5100/6100

Sugar analysis system: Sucrolyser

Sugar polarimeter: MCP 5300/5500 Sucromat

Surface Area Analyzer: AutoFlow BET+

Top View mounted T-probe with Rotor 8N of Multiwave PRO.

T-probe

Ultrapyc series

Vacuum and Flow Degasser: FloVac

Vacuum Degasser: XeriPrep

Vapor Sorption Analyzer: VSTAR

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Quantachrome Products

Anton Paar Applications

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

The quality of milk and milk powders depends, among others, on the lactose content. The lactose needs to be extracted from dairy products having high lactose content (e.g. milk and milk powders) before using the polarimeter for concentration determination.

Determination of Honey Purity and Quality by Polarimetry

Determination of Honey Purity and Quality by Polarimetry

Honey processing industries use polarimeters to distinguish between blossom and honeydew honeys due to opposed optical rotations. The specific rotation in honey is a quality parameter according to several international standards.

Apparent Purity of Sucrose and Technical Sugar Solutions

Apparent Purity of Sucrose and Technical Sugar Solutions

Analytical process control is done at all stages of sugar production. According to ICUMSA standards, the MCP Sucromat saccharimeter together with the Abbemat refractometer analyzes sugar samples on Pol, Brix and Apparent Purity.

Determination of Moisture in Honey by Refractive Index

Determination of Moisture in Honey by Refractive Index

The moisture content of honey is an important quality criterion as it determines the honey’s ability to remain stable and to resist spoilage by yeast fermentation.

Polarimeters for Processing Applications

Polarimeters for Processing Applications

The Propol process polarimeter is ideal for process applications on chiral compounds such as sugars and pharmaceuticals. It is designed to be placed inline or in bypass allowing continuous measurements.

Glycerol

Glycerol

Glycerol is used in various industries as a moisturizer, a thickener, as antifreeze or as a precursor for explosives. Its quality as well as its concentration in solution can be determined by using refractometry.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Modern polarimeters are calibrated or adjusted with intelligent quartz control plates that do not require manual data entry in order to ensure data traceability.

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

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