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Unlocking Chocolate Perfection with Anton Paar

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Are you ready to take your sweet product to the next level?

Join us on November 7th, from 10:00 AM to 1:30 PM.

Whether you are involved in bean –to-bar manufacturing, contract manufacturing or artisanal chocolate production, we welcome you to join us for an exclusive hands-on event where our product specialist will showcase how to boost the quality of your chocolate with innovative Anton-Paar solutions.

 

This is an exciting opportunity to explore how Anton Paar's advanced instruments can transform your chocolate production process. If you want to improve raw material quality, optimize production and ensure top-notch final products, you'll discover how precision technology can revolutionize your chocolate creation journey.

 

Your key takeaways from this workshop:

  • Optimize chocolate texture and mouthfeel: Learn how to control viscosity, particle size, and crystallization for premium results.
  • Ensure consistency and quality: Discover how to eliminate defects and maintain consistent product quality with precise measurements.
  • Innovate with data-driven insight: Explore how Anton Paar’s software solutions can streamline your production and reduce waste.

 

We look forward to meeting you and exploring this sweet treat everyone loves, together. 

Mr. Rene Nguyen, Mahshid Keramatnejad, Elaa Ben Fredj, Mohammad Reza Gholipour (English)

Miejsce: Montreal, Canada, Anton Paar Canada St. Laurent
Organizator: Anton Paar Canada
Koszty: Free
Koniec rejestracji: 6 lis 2024

Osoba kontaktowa i rejestracja:
Garine Sarkissian
tel.: +1 514 788 4862 213
garine.sarkissian[at]anton-paar.com

Rene Nguyen
René Nguyen earned his PhD in Organic Synthesis at McGill University. He specializes in analytical testing of food products using various technologies. He has developed numerous unique methods for measuring density and saved users time and money with his contributions in concentration determination.
Mahshid Keramatnejad

Mahshid Keramatnejad is a product specialist with a MSc. Biophysical & Surface Chemistry.  She is the lead application specialist for Rheology at Anton Paar Canada. She received her masters from Concordia university, specializing in Surface & Biophysical Chemistry & Model Membrane Characterization.